Valentine’s Day Strawberry Angel Food Hearts
Valentine’s Day Strawberry Angel Food Hearts are light, fluffy mini angel food cakes filled with creamy strawberry filling and topped with heart-shaped strawberries. An easy, no-bake Valentine’s dessert that’s as pretty as it is delicious.
Prep Time 20 minutes mins
Resting Time 1 hour hr
Total Time 1 hour hr 19 minutes mins
Course Dessert
Cuisine American
Servings 8 people
Calories 201 kcal
In a large mixing bowl, add the softened cream cheese and mix until smooth.
Gently fold in the Cool Whip until fully combined.
Add the sweetened condensed milk and strawberry purée and mix until creamy and fluffy.
Using a spoon or piping bag, fill the center of each mini angel food cake with the strawberry cream mixture.
Wash strawberries and remove the green tops.
Cut a small triangle out of the top center of each strawberry to create a heart shape.
Slice the strawberry in half vertically to make two heart-shaped pieces.
Place strawberry heart slices on top of each filled angel food cake.
Serve immediately or refrigerate until ready to serve.
Sweetened condensed milk creates the best texture and sweetness.
Chill before serving for cleaner slices and firmer filling.
Strawberry hearts can be made ahead and stored covered in the fridge.
Calories: 201 kcal Carbohydrates: 34 g Protein: 5 g Fat: 6 g Saturated Fat: 4 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 2 g Cholesterol: 21 mg Sodium: 84 mg Potassium: 215 mg Fiber: 0.1 g Sugar: 31 g Vitamin A: 183 IU Vitamin C: 1 mg Calcium: 171 mg Iron: 0.1 mg
Keyword 5 min cake, Angel Food, valentines