Santa’s Favorite Bacon Dip – The Ultimate Holiday Appetizer

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Mama, if there’s one thing I know about Christmas, it’s that food brings people together. Between wrapping gifts, chasing kids, and trying to get that perfect family photo, it’s easy to feel like you’re running on Christmas cookies and caffeine! But let me tell you—this Santa’s Favorite Bacon Dip is about to change the game for your next holiday get-together.

If you’re looking for something festive, savory, and downright addictive, this is it. Santa’s Favorite Bacon Dip has everything you could ever want in an appetizer: creamy cheeses, crispy bacon, a touch of sweetness from honey and dates, and a little heat from cayenne. It’s the kind of recipe that makes people ask, “Who brought this?”—and you can proudly say, “Crazy Busy Mama did!”

Ingredients for Santa’s Favorite Bacon Dip

How to make Santa’s Favorite Bacon Dip: ingredients you need!

Ingredients for Santa’s Favorite Bacon Dip

For the Bacon Topping

  • 8 slices bacon, cut into bite-size pieces
  • ¼ tsp cayenne pepper (adjust to taste)
  • 1–2 Tbsp fresh rosemary, chopped
  • 2 Tbsp honey
  • 6 dates, pitted and quartered

For the Cheese Base

  • 4 oz goat cheese, softened
  • 8 oz cream cheese, softened
  • Pinch of salt
  • 2 Tbsp honey

For the Honey Drizzle

  • ⅓ cup honey
  • 1 Tbsp fresh rosemary, chopped
  • Dash of cayenne pepper

To Serve

Fresh baguette slices or crackers

Santa’s Favorite Bacon Dip Video Tutorial

For those of you who would love a visual step-by-step tutorial here is one for you!

How to Make Santa’s Favorite Bacon Dip

How to make Santa’s Favorite Bacon Dip : a step by step guide

How to Make Santa’s Favorite Bacon Dip

Serve & Enjoy:
Serve warm with baguette slices or crackers. Be prepared—it disappears fast!

Prepare the Bacon Topping:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread out the bacon pieces. Sprinkle with cayenne and rosemary, drizzle with honey, and scatter your chopped dates on top. Bake for 12 minutes or until the bacon is crisp, stirring halfway through so everything caramelizes beautifully.

Make the Cheese Base:
In a bowl, mix the goat cheese, cream cheese, salt, and honey until smooth and fluffy. Spread evenly into a small baking dish.

Prepare the Honey Drizzle:
Whisk together ⅓ cup honey, rosemary, and a dash of cayenne in a small bowl. This is THE BEST raw honey EVER from Blue Hive Honey

Assemble the Dip:
Drizzle half the honey mixture over the cheese base, then top with your bacon-date mixture. Finish with the remaining honey drizzle for that glossy, irresistible look.

Santa’s Favorite Bacon Dip: SIDE IDEA

Why This Is a Holiday Must-Have

Every Christmas gathering needs that one dish that brings everyone back for seconds. This is that dish. Santa’s Favorite Bacon Dip is the perfect mix of fancy and fuss-free—it looks gourmet, but you made it in minutes.

Pair it with a Christmas mocktail (like my Grinch Punch or Frosty the Snowman Cups!) and you’ve got yourself a festive spread that even Santa would approve of.

As a Crazy Busy Mama, I’m always searching for recipes that make life simpler without losing the magic. And let me tell you, this one checks every box: easy, beautiful, and absolutely delicious.

So, next time you’re in the kitchen this Christmas season, take a deep breath, turn on your favorite holiday playlist, and make Santa’s Favorite Bacon Dip. It’s comfort, flavor, and Christmas spirit—all in one dish.

Crazy Busy Mama Tip

Make this Santa’s Favorite Bacon Dip ahead of time! You can prepare the cheese base and bacon topping separately the day before. When it’s party time, just warm the cheese base, add your toppings, drizzle with honey, and serve. Less stress, more cheer!

⭐️⭐️⭐️⭐️⭐️

Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you’d like to see more of.

⭐️⭐️⭐️⭐️⭐️ 

More Easy Holiday Recipes

If you love this Santa’s Favorite Bacon Dip, be sure to check out these other easy holiday recipes that will add fun and flavor to every meal.

Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick, easy recipes that you’ll whole family will love (And they may even help you make). 

From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!

Santa’s Favorite Bacon Dip

A creamy, sweet-savory appetizer that’ll have everyone asking for the recipe! Salty bacon, tangy cheese, a touch of honey, and a kiss of rosemary — it’s no wonder this is Santa’s Favorite Bacon Dip.
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Prep Time 15 minutes
Cook Time 12 minutes
Course Appetizer, Dips
Servings 6
Calories 339 kcal

Ingredients
  

  • Bacon Topping
  • 8 slices bacon cut into bite-size pieces
  • ¼ tsp cayenne pepper adjust to taste
  • 1 –2 Tbsp fresh rosemary chopped
  • 2 Tbsp honey
  • 6 dates pitted and quartered
  • Cheese Base
  • 4 oz goat cheese softened
  • 8 oz cream cheese softened
  • Pinch of salt
  • 2 Tbsp honey
  • Honey Drizzle
  • cup honey
  • 1 Tbsp fresh rosemary chopped
  • Dash of cayenne pepper
  • To Serve
  • Fresh baguette slices or crackers

Instructions
 

  • Cook the Bacon
  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper and spread bacon pieces evenly.
  • Sprinkle with cayenne and rosemary, drizzle with honey, and scatter chopped dates on top.
  • Bake 12 minutes or until bacon is crispy, stirring halfway through.
  • Make the Cheese Base
  • Beat goat cheese, cream cheese, salt, and honey until smooth and fluffy.
  • Spread evenly into a 6×6 baking dish.
  • Mix the Honey Drizzle
  • In a small bowl, whisk together honey, rosemary, and cayenne.
  • Assemble the Dip
  • Drizzle half the honey mixture over the cheese base.
  • Spoon bacon-date mixture on top.
  • Finish with the remaining honey drizzle.
  • Serve Warm
  • Pair with baguette slices or your favorite crackers and watch it disappear!

Video

Nutrition

Calories: 339kcalCarbohydrates: 36gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 47mgSodium: 346mgPotassium: 132mgFiber: 1gSugar: 33gVitamin A: 749IUVitamin C: 0.3mgCalcium: 74mgIron: 1mg
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