Mama, if your fridge looks anything like mine the day after Thanksgiving, you’ve got one thing — leftovers. Lots of them. And while I love a good turkey sandwich as much as the next person, sometimes you just want something warm, melty, and a little more exciting. That’s where these Cranberry Turkey Sliders come in!
These sliders are the perfect way to breathe new life into leftover turkey and cranberry sauce. They’re cheesy, buttery, and baked to golden-brown perfection — all with that delicious sweet and savory combo we crave after the holidays. Whether you’re feeding a crowd or just trying to make weeknight dinner easy, these Cranberry Turkey Sliders are a win every single time.
Ingredients for Cranberry Turkey Sliders

How to make a Cranberry Turkey Sliders: ingredients you need!
Ingredients for Cranberry Turkey Sliders
- 12 slider rolls (like Hawaiian rolls or dinner rolls)
- 2–3 cups cooked turkey (or deli slices)
- 1 cup cranberry sauce
- 6–8 slices Swiss or provolone cheese
For the Buttery Topping:
2–3 cloves garlic, minced
2 ½ Tbsp butter, melted
1 ½ tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp poppy seeds
Cranberry Turkey Sliders Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Cranberry Turkey Sliders

How to make Cranberry Turkey Sliders : a step-by-step guide
Preheat the Oven
- Set your oven to 350°F and lightly grease a baking dish or line it with foil for easy cleanup.
Assemble the Sliders
- Slice the rolls in half horizontally (keeping the tops and bottoms connected).
- Lay the bottom halves in the dish and layer your turkey evenly across.
- Spread cranberry sauce over the turkey, then top with cheese slices.
- Place the top layer of rolls on top.
Make the Buttery Topping
- In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, poppy seeds, and minced garlic until combined.
- Brush this mixture generously over the tops of the rolls, making sure every inch gets coated in buttery flavor.
Bake the Sliders
- Cover the dish with foil and bake for 12 minutes.
- Remove the foil and bake another 10–12 minutes or until the tops are perfectly golden and slightly crisp.
Serve and Enjoy
Let them cool for a few minutes, then slice and serve warm. These Cranberry Turkey Sliders are the definition of comfort food!

Cranberry Turkey Sliders: SIDE IDEA
Why Cranberry Turkey Sliders Are a Crazy Busy Mama Favorite
These Cranberry Turkey Sliders are the kind of recipe that checks every box: easy, delicious, crowd-pleasing, and minimal cleanup. They’re the perfect way to use up leftovers without it feeling like you’re eating the same meal again. And because they bake together in one pan, they make serving a breeze — just slice, grab, and go!
You can serve these for lunch, dinner, or even as a party appetizer. I’ve made them for post-Thanksgiving gatherings, football Sundays, and Christmas Eve snacks, and they’re always the first thing to disappear.
So, mama, next time you’re staring at a fridge full of turkey and cranberry sauce, skip the cold sandwich and make these Cranberry Turkey Sliders instead. They’re warm, flavorful, and guaranteed to make your family’s bellies (and hearts) happy.
Because around here, it’s all about reclaiming the table — one simple, delicious, and joy-filled meal at a time. 🦃💛
Crazy Busy Mama Tip
Make these Cranberry Turkey Sliders ahead of time! Assemble the sliders completely, cover tightly with foil, and refrigerate overnight. When you’re ready to serve, just pop them in the oven and bake as directed. It’s a total lifesaver if you’re hosting family all weekend or need something easy for game day!
You can also swap out the cranberry sauce for leftover stuffing or even a drizzle of gravy for a twist — no rules here, mama, just flavor and fun!
⭐️⭐️⭐️⭐️⭐️
Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you’d like to see more of.
⭐️⭐️⭐️⭐️⭐️
More Easy Holiday Recipes
If you love these Cranberry Turkey Sliders, be sure to check out these other easy Holiday recipes that will add fun and flavor to every meal.
Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
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Cranberry Turkey Sliders
Ingredients
- Sliders
- 12 slider rolls Hawaiian or dinner rolls
- 2 –3 cups cooked turkey or deli slices
- 1 cup cranberry sauce
- 6 –8 slices Swiss or provolone cheese
- Buttery Topping
- 2 ½ Tbsp butter melted
- 1 ½ tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp poppy seeds
- 2 –3 cloves garlic minced
Instructions
- Preheat Oven
- Set oven to 350°F. Grease or line a baking dish with foil.
- Assemble Sliders
- Slice rolls in half horizontally and place the bottom halves in your baking dish.
- Layer turkey evenly over the rolls.
- Spread cranberry sauce on top, then add cheese slices.
- Place the top halves of the rolls over the cheese.
- Make the Buttery Topping
- In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, poppy seeds, and minced garlic.
- Brush mixture evenly over the tops of the rolls.
- Bake
- Cover with foil and bake for 12 minutes.
- Remove foil and bake an additional 10–12 minutes until tops are golden brown.
- Serve & Enjoy
- Let cool slightly, then slice and serve warm.
Video
Nutrition
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