Cranberry Turkey Sliders
The perfect way to use up your holiday leftovers! These Cranberry Turkey Sliders are warm, cheesy, buttery, and full of that sweet-and-savory flavor combo everyone loves. A quick and easy meal your whole family will gobble up!
Ingredients
- Sliders
- 12 slider rolls Hawaiian or dinner rolls
- 2 –3 cups cooked turkey or deli slices
- 1 cup cranberry sauce
- 6 –8 slices Swiss or provolone cheese
- Buttery Topping
- 2 ½ Tbsp butter melted
- 1 ½ tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp poppy seeds
- 2 –3 cloves garlic minced
Instructions
- Preheat Oven
- Set oven to 350°F. Grease or line a baking dish with foil.
- Assemble Sliders
- Slice rolls in half horizontally and place the bottom halves in your baking dish.
- Layer turkey evenly over the rolls.
- Spread cranberry sauce on top, then add cheese slices.
- Place the top halves of the rolls over the cheese.
- Make the Buttery Topping
- In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, poppy seeds, and minced garlic.
- Brush mixture evenly over the tops of the rolls.
- Bake
- Cover with foil and bake for 12 minutes.
- Remove foil and bake an additional 10–12 minutes until tops are golden brown.
- Serve & Enjoy
- Let cool slightly, then slice and serve warm.
Video
Nutrition
Calories: 429kcalCarbohydrates: 63gProtein: 14gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 26mgSodium: 632mgPotassium: 167mgFiber: 2gSugar: 21gVitamin A: 335IUVitamin C: 2mgCalcium: 281mgIron: 3mg
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