Heart Shaped Oreo Truffles: The Cutest No-Bake Valentine Treat
Mama, if you’re looking for a Valentine’s Day treat that’s adorable, delicious, and doesn’t require turning on the oven, these Heart Shaped Oreo Truffles are going to be your new favorite.
These little heart-shaped treats are rich, creamy, and packed with that classic Oreo flavor everyone loves. Coated in pink and red chocolate, Heart Shaped Oreo Truffles instantly feel festive and special — the kind of dessert people assume took way more effort than it actually did.
As a Crazy Busy Mama, I love recipes like this because they feel thoughtful without being stressful. Heart Shaped Oreo Truffles are perfect for Valentine’s parties, Galentine’s nights, classroom treats, gifting, or even just a fun weekend project with the kids.
Ingredients for Heart Shaped Oreo Truffles
How to make Heart Shaped Oreo Truffles: ingredients you need!
1 (14–15 oz) package Oreos
8 oz cream cheese, softened
Pink melting chocolate or candy melts
Red melting chocolate or candy melts
Optional: extra melted chocolate for drizzle
Heart Shaped Oreo Truffles Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Heart Shaped Oreo Truffles
How to make Heart Shaped Oreo Truffles : a step by step guide
These truffles are made in layers — a chocolate shell, a creamy Oreo filling, and a final chocolate seal. Once chilled, they pop right out of the mold perfectly shaped every time.
Add Oreos to a food processor and blend until fine crumbs form.
In a bowl, mix Oreo crumbs and softened cream cheese until a dough forms.
Melt pink and red chocolate according to package directions.
Spoon melted chocolate into a silicone heart mold and coat the sides.
Freeze for 5 minutes until chocolate sets.
Fill each cavity with Oreo mixture and press firmly.
Cover with more melted chocolate to seal.
Freeze for 10 minutes until firm.
Remove from mold and drizzle with extra chocolate if desired.
Heart Shaped Oreo Truffles: SIDE IDEA
If you’re serving these Heart Shaped Oreo Truffles for Valentine’s Day, I love pairing them with a Strawberry White Chocolate Iced Latte. Something about creamy chocolate truffles with a sweet, cozy drink just feels right — especially for a Valentine’s movie night or a quiet night in.
Crazy Busy Mama Tip
Always use a silicone mold for this recipe. It makes removing the truffles effortless and keeps the heart shapes perfectly intact — no cracking, no sticking.
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Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
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More Easy Valentine's Day Recipes
If you love this Heart Shaped Oreo Truffles, be sure to check out these other easy Valentine's Day recipes that will add fun and flavor to every meal.
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Heart Shaped Oreo Truffles
Equipment
- food processor
- mixing bowl
Ingredients
- Oreos
- Cream Cheese
- pink candy melts
- Red candy melts
Instructions
Crush the Oreos
Add the entire package of Oreos to a food processor.
Blend until fine crumbs form.
Make the Filling
In a large mixing bowl, combine Oreo crumbs and softened cream cheese.
Mix until a soft, dough-like consistency forms.
Prepare the Mold
Melt the pink and red chocolate according to package instructions.
Spoon melted chocolate into the bottom of a silicone heart mold.
Spread chocolate up the sides of each cavity to coat evenly.
Freeze
Place the mold in the freezer for about 5 minutes, or until the chocolate is set.
Add the Oreo Filling
Spoon the Oreo mixture into each heart cavity on top of the hardened chocolate.
Press down firmly so the filling is packed evenly.
Seal with Chocolate
Cover the back of each heart with more melted chocolate to seal completely.
Final Freeze
Return the mold to the freezer for 10 minutes, or until fully firm.
Remove & Decorate
Pop the truffles out of the mold like ice cubes.
Optional: drizzle with the opposite chocolate color for a fun Valentine’s finish.
Notes
- Chill thoroughly before removing from molds.
- Store in the refrigerator until ready to serve.
- Can be made 2–3 days ahead for parties or gifting.
Nutrition
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