Mummy Stromboli – A Spooky & Delicious Halloween Dinner (video)

Halloween isn’t just about candy and sweets—sometimes it’s about spooky dinners that make the whole family laugh while still filling their bellies. That’s exactly why I love making Mummy Stromboli. It’s festive, delicious, and so easy to throw together on a busy fall night.

As a Crazy Busy Mama, I need recipes that don’t require me to spend hours in the kitchen but still give my family that little extra holiday magic. This Mummy Stromboli checks every box. With store-bought pizza dough, your favorite toppings, and just a few minutes of prep, you can create a dinner that looks like a spooky mummy but tastes like everyone’s favorite pizza.

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Why Mummy Stromboli is the Perfect Halloween Dinner

There’s something about recipes like Mummy Stromboli that instantly make Halloween feel special. It’s a savory break from all the sugar, but it’s still festive and fun.

Here’s why you’ll love it:

1. Quick & Easy. With refrigerated pizza dough, the hardest part is braiding the strips.
2. Customizable. Add whatever toppings your family loves—pepperoni, sausage, veggies, or just keep it cheesy.
3. Kid-Friendly. Kids can help braid the dough or place the edible eyes on top.
4. Perfectly Festive. It looks like a wrapped-up mummy but tastes like pizza night!

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Ingredients for Mummy Stromboli

Here’s what you’ll need:

• 1 refrigerated 14-ounce pizza dough
• ½ cup pizza sauce (or marinara)
• 1–2 cups shredded mozzarella cheese
• Your favorite pizza toppings (pepperoni, sausage, veggies, etc.)
• 1 egg (beaten, for egg wash)
• 2 candy or edible eyes

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Step-by-Step Instructions

Step 1: Preheat Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper.

Step 2: Prep the Dough
Unroll your pizza dough onto the baking sheet. Using a sharp knife, cut 1-inch strips about a quarter of the way into the dough on each side, leaving the center solid for filling.

Step 3: Add Sauce & Toppings
Spread pizza sauce down the center of the dough. Add your cheese and any toppings your family loves.

Step 4: Braid the Dough
Starting at the top, fold one strip from the left over the center, then one strip from the right. Continue alternating strips all the way down to create a “mummy wrap” look.

Step 5: Egg Wash & Bake
Brush the top with beaten egg for that golden finish. Bake at 350°F for about 25 minutes, or until the dough is cooked through and golden brown.

Step 6: Add the Eyes
Once baked, remove from the oven and place two edible eyes at the top. This gives your Mummy Stromboli its spooky personality.

Step 7: Serve & Enjoy
Slice into pieces and serve warm with extra pizza sauce for dipping.

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CBM Tip

✨ CBM TIP: If you’re hosting a party or want to get ahead, assemble your Mummy Stromboli earlier in the day, cover it with plastic wrap, and store it in the fridge. When you’re ready, just pop it in the oven. It’s a stress-free way to get a hot and festive dinner on the table without rushing around.

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Why Busy Mamas Love Mummy Stromboli

Halloween can be chaos—costumes, trick-or-treating, parties, and events all crammed into one evening. That’s why I love making Mummy Stromboli. It’s hearty enough to fill everyone up before the sugar rush of candy, but simple enough that I don’t feel overwhelmed.

The best part? My kids think it’s hilarious to “unwrap” the mummy as we slice it up. It’s a memory-making meal that’s equal parts silly and satisfying, which is exactly what I want for holidays like this.

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Final Thoughts

At the end of the day, mama, it’s not about fancy recipes—it’s about creating fun, simple traditions that your family will remember. This Mummy Stromboli is one of those traditions for us. It’s festive, delicious, and ready in under 30 minutes, making it the perfect Halloween dinner for Crazy Busy Mamas everywhere.

So this year, skip the stress and serve up a Mummy Stromboli. Your family will love the spooky look, you’ll love the simple prep, and together you’ll make one more sweet Halloween memory around the table.