Mummy Stromboli
Mummy Stromboli is a spooky, family-friendly twist on pizza night! Made with pizza dough, sauce, cheese, and your favorite toppings, this wrapped “mummy” is baked golden brown and finished with edible eyes. A festive and filling Halloween dinner that’s quick, easy, and perfect for busy mamas.
Equipment
Ingredients
- 1 refrigerated 14-ounce pizza dough
- ½ cup pizza sauce plus extra for dipping
- 1 2 cups shredded mozzarella cheese
- Your favorite toppings pepperoni, sausage, veggies, etc.
- 1 egg beaten (for egg wash)
- 2 candy or edible eyes
Instructions
- Preheat Oven: Heat oven to 350°F. Line a baking sheet with parchment paper.
- Prep Dough: Unroll pizza dough. Cut 1-inch strips a quarter of the way in on each side, leaving the middle solid.
- Fill Center: Spread sauce down the center. Add cheese and toppings.
- Braid Dough: Fold strips over the filling, alternating sides to create a “mummy wrap.”
- Brush & Bake: Brush with egg wash. Bake for 25 minutes until golden brown.
- Add Eyes: Place two edible eyes on top for a spooky finishing touch.
- Serve: Slice and serve warm with extra sauce for dipping.
Video
Nutrition
Calories: 178kcalCarbohydrates: 33gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 27mgSodium: 579mgPotassium: 71mgFiber: 1gSugar: 5gVitamin A: 129IUVitamin C: 1mgCalcium: 8mgIron: 2mg
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