The Christmas season is one of my absolute favorite times of the year. From cozy evenings by the fire to family traditions around the dinner table, it’s the little touches that make the holidays truly magical. And one of the best ways to spread Christmas cheer is through fun, festive treats the whole family can enjoy. That’s exactly why I couldn’t wait to share these Merry Grinchmas Pops with you!
Not only are these adorable cake pops inspired by a holiday classic, but they’re also super simple to make, even if you’re short on time. As a busy mama myself, I’m always looking for recipes that bring the family together without requiring hours in the kitchen. These Merry Grinchmas Pops are quick, kid-friendly, and guaranteed to put a smile on your family’s faces.
Ingredients for Merry Grinchmas Pops
Here’s everything you need to make about 20–24 cake pops:
- 1 package Red Velvet Chips Ahoy! cookies
- 1 block (8 oz) cream cheese, softened
- 12 oz green candy melts (or green chocolate coating)
- Red gel icing (for hearts)
- Cake pop sticks
Step-by-Step Instructions
1. Make the filling
In a large mixing bowl, combine the red velvet cookies and softened cream cheese. Use a hand mixer until the mixture comes together in a thick, dough-like texture. This is the heart (no pun intended!) of your Merry Grinchmas Pops.
2. Form the cake pops
Use a tablespoon cookie scoop to portion the mixture evenly. Roll each scoop into smooth, round balls. This is a great step to let your kids help with—mine love rolling dough!
3. Insert sticks
Dip each cake pop stick into a little melted green chocolate before inserting it into the center of each ball. This helps keep the stick secure. Place the pops in the freezer for about 10 minutes to firm up.
4. Coat with chocolate
Melt the remaining green chocolate until smooth. Dip each cake pop into the chocolate, turning it gently to fully coat. Place them upright in a cake pop stand or a block of styrofoam until the coating hardens.
5. Decorate
Once the green coating is firm, use red gel icing to draw one tiny heart on the front of each pop. Just like the Grinch’s heart grew three sizes, your family’s hearts will grow when they see these Merry Grinchmas Pops! 💖
Why You’ll Love Merry Grinchmas Pops
These treats are more than just adorable—they’re practical. With only a handful of ingredients, they’re budget-friendly and don’t require baking from scratch. They’re perfect for school holiday parties, cookie exchanges, or even as a fun Christmas Eve activity with the kids.
And let’s be real—who doesn’t love a dessert on a stick? Kids go crazy for them, and they make clean-up a breeze. That’s a win in my book as a crazy busy mama.
CBM Tip: Make It a Memory
One of my favorite things about recipes like Merry Grinchmas Pops is that they’re more than food—they’re an opportunity for memory-making. Here’s a CBM tip: set up a decorating station with extra sprinkles, candy eyes, or even edible glitter. Give each child their own pops to decorate. Not only does it keep little hands busy, but it also creates special moments you’ll treasure for years.
Reclaiming the Table This Christmas
The holidays are hectic, but recipes like these Merry Grinchmas Pops remind us that joy doesn’t have to come from elaborate meals or perfect decorations. Joy is found in reclaiming the table—whether that’s sitting down with your kids to decorate cake pops, sharing laughs in the kitchen, or serving these sweet treats at your family gathering.
This season, let your heart grow a little bigger by making space for family traditions. Whip up a batch of Merry Grinchmas Pops, pour some hot cocoa, and gather your loved ones around the table. Trust me, these tiny treats pack a whole lot of Christmas spirit.
Merry Grinchmas Pops
Ingredients
- 1 package Red Velvet Chips Ahoy
- 1 block 8 oz cream cheese, softened
- 12 oz green candy melts
- Red gel icing
Instructions
- In a large mixing bowl, combine the red velvet cookies and softened cream cheese. Mix until it forms a dough-like texture.
- Use a tablespoon cookie scoop to portion out the mixture, then roll into smooth balls.
- Dip the tip of each cake pop stick into melted green chocolate, then insert into the center of each ball. Freeze for 10 minutes.
- Melt the remaining green chocolate until smooth. Dip each cake pop until fully coated. Let set until hardened.
- Once coating is firm, use red gel icing to draw a small heart on each pop.
