Easy Cinnamon Rolls: The Best Easy Cinnamon Rolls Made with Hawaiian Rolls



 

If there’s one thing I love, it’s finding shortcuts that taste just as good as the original.

As a busy mama, I don’t always have time to make homemade cinnamon rolls from scratch. Between work, family, activities, and everything else life throws our way, sometimes I need recipes that are quick, simple, and guaranteed to make everyone happy.

And honestly? These Easy Cinnamon Rolls might be one of my favorite kitchen shortcuts ever.

The first time I made these Easy Cinnamon Rolls, I wasn't expecting much. I figured they'd be good, but I had no idea they'd become an instant family favorite. In fact, my kids literally devoured them and declared they were the best cinnamon rolls they've ever had—even better than their favorite homemade cinnamon rolls from our favorite spot at the lake.

Now that's saying something.

These Easy Cinnamon Rolls are soft, buttery, sweet, loaded with cinnamon flavor, and topped with creamy cream cheese frosting. Best of all, they come together in minutes using Hawaiian rolls, making them perfect for breakfast, brunch, holidays, or whenever you're craving a sweet treat.

Ingredients for Easy Cinnamon Rolls

How to make Easy Cinnamon Rolls: ingredients you need!

Here's everything you'll need:

• 1 package Hawaiian rolls (or Hawaiian sweet buns)
• 1 stick (½ cup) butter, melted
• ½ cup brown sugar
• 2 teaspoons cinnamon
• 1 can Pillsbury Cream Cheese Frosting
• Nonstick spray or butter for greasing the baking dish

Easy Cinnamon Rolls Video Tutorial

For those of you who would love a visual step-by-step tutorial here is one for you!

How to Make Easy Cinnamon Rolls

How to make Easy Cinnamon Rolls: a step-by-step guide

1. Preheat the oven

Preheat your oven to 350°F.

Lightly grease a baking dish with nonstick spray or butter.

2. Prepare the rolls

If using Hawaiian rolls, carefully slice the entire package horizontally, creating a top and bottom layer.

Place the bottom half into the prepared baking dish.

3. Make the cinnamon filling

In a bowl, combine:

  • Melted butter
  • Brown sugar
  • Cinnamon

Mix until fully combined.

This sweet cinnamon mixture is what gives these Easy Cinnamon Rolls their classic flavor.

4. Assemble the rolls

Spread about 75% of the cinnamon-butter mixture over the bottom layer of rolls.

Place the top half of the rolls back on top.

Pour or brush the remaining mixture over the tops.

5. Bake

Bake for approximately 15 minutes until the tops are golden brown and slightly crisp.

The smell of these Easy Cinnamon Rolls baking is honestly one of the best parts.

6. Frost while warm

Remove from the oven and immediately spread the cream cheese frosting over the warm rolls.

The frosting melts into every crack and crevice, creating the most delicious finish.

Easy Cinnamon Rolls: SIDE IDEA

Why Shortcut Recipes Are a Busy Mama's Best Friend

I think sometimes we put too much pressure on ourselves to make everything from scratch.

The truth is, recipes like these Easy Cinnamon Rolls remind us that delicious doesn't have to be difficult.

Sometimes the best family recipes are the ones that help us get food on the table without adding more stress to our day.

And if they taste amazing too?

Even better.

Crazy Busy Mama Tip

For an extra bakery-style touch, sprinkle a little extra cinnamon over the frosting while the rolls are still warm. You can also add chopped pecans or walnuts before baking for extra crunch and flavor.

⭐️⭐️⭐️⭐️⭐️

Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.

⭐️⭐️⭐️⭐️⭐️ 

More Easy Dessert Recipes

If you love these Easy Cinnamon Rolls, be sure to check out these other easy Dessert recipes that will add fun and flavor to every meal.

Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make). 

From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!

Easy Cinnamon Rolls

No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Servings 12 rolls
Calories 44 kcal

Ingredients
  

  • 1 package Hawaiian rolls or Hawaiian sweet buns
  • 1 stick ½ cup butter, melted
  • ½ cup brown sugar
  • 2 teaspoons cinnamon
  • 1 can Pillsbury Cream Cheese Frosting
  • Nonstick spray or butter for greasing the baking dish

Instructions
 

Preheat the oven

  • Preheat oven to 350°F and lightly grease a baking dish.

Prepare the rolls

  • Carefully slice the entire package of Hawaiian rolls horizontally, creating a top and bottom layer.
  • Place the bottom half into the prepared baking dish.

Make the cinnamon mixture

  • In a small bowl, combine:
  • Melted butter
  • Brown sugar
  • Cinnamon
  • Mix until fully combined.

Assemble the rolls

  • Spread about 75% of the cinnamon-butter mixture over the bottom layer of rolls.
  • Place the top layer of rolls back on.
  • Pour or brush the remaining cinnamon-butter mixture over the tops.

Bake

  • Bake for 15 minutes, or until warm, golden, and slightly crisp on top.

Frost

  • Remove from the oven and immediately spread the cream cheese frosting over the warm rolls.

Serve & Enjoy!

    Nutrition

    Calories: 44kcalCarbohydrates: 11gProtein: 0.3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gCholesterol: 1mgSodium: 10mgPotassium: 14mgFiber: 0.2gSugar: 9gVitamin A: 1IUVitamin C: 0.01mgCalcium: 11mgIron: 0.1mg
    Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!

    *This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links

    Total
    0
    Shares

    Loaded Bacon Egg Salad: The Best Loaded Bacon Egg Salad for Easy High-Protein Lunches

    If there’s one thing I’ve learned over the years, it’s this… simple recipes are often the ones that…

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    You May Also Like

    Total
    0
    Share