Preheat the oven

• Preheat oven to 350°F and lightly grease a baking dish.

Prepare the rolls

• Carefully slice the entire package of Hawaiian rolls horizontally, creating a top and bottom layer.
• Place the bottom half into the prepared baking dish.

Make the cinnamon mixture

• In a small bowl, combine:
• Melted butter
• Brown sugar
• Cinnamon
• Mix until fully combined.

Assemble the rolls

• Spread about 75% of the cinnamon-butter mixture over the bottom layer of rolls.
• Place the top layer of rolls back on.
• Pour or brush the remaining cinnamon-butter mixture over the tops.

Bake

• Bake for 15 minutes, or until warm, golden, and slightly crisp on top.

Frost

• Remove from the oven and immediately spread the cream cheese frosting over the warm rolls.

Serve & Enjoy!