Okay friend, you ever make something in the kitchen and it just instantly brings back a whole era of memories? Queso does that for me.
My husband absolutely LOVED Chuy's jalapeno ranch recipe — I mean, my man treated this dip like it was a core food group.
Every time we went, he’d say, “Babe, get a gallon of Chuy's jalapeno ranch recipe.” And then he’d grin because he knew I was going to roll my eyes and pretend to disagree… even though I never really did.
Since he passed in April of 2024, the kitchen has felt different — not always sad, just… quieter.
But funny enough, Chips and queso and this Chuy's jalapeno ranch recipe brings a little bit of that old chaos back, especially when I remember him flipping his “famous” homemade quesadillas.
Listen, were they gourmet? Absolutely not.
Were they loaded with way too much cheese and a questionable amount of jalapeños? Yes.
Did he proudly serve them like he was the head chef of some five-star restaurant? Also yes.
The man loved a melty, cheesy moment.
So the other night — kids buzzing around, someone tearing through the pantry claiming we were “out of chips” (we weren’t), and me just trying to pull off a semi-normal dinner.
When I thought, You know what? Let’s bring a little bit of Q back into tonight and make our own Chuy's jalapeno ranch recipe. No restaurant wait, no fuss, just something warm and comforting on a busy weeknight.
And friend… this copycat recipe? SO easy.
Like, “make it in between breaking up a sibling argument and answering a math homework question” easy.
Perfect for taco night, game night, or those evenings when you just need a bowl of blended creamy perfection and a memory or two that makes you smile.
So grab your chips, maybe whip up one of Q’s overstuffed quesadillas for old times’ sake, and let’s make this Chuy's jalapeno ranch recipe — it's the kind that brings people to the table and brings back the sweetest little moments.

Ingredients for Chuy's Jalapeno Ranch Recipe

How to make Chuy's Jalapeno Ranch Recipe: ingredients you need!
1/4 cup diced jalapeño
1 ranch seasoning packet
16 oz sour cream
1 can green chilies
1 teaspoon salt
Juice of 1/2 lime (fresh-squeezed or bottled)
1 teaspoon garlic
1/4 cup milk
Chuy's Queso Recipe Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Chuy's Queso Recipe

How to make Chuy's Queso Recipe : a step by step guide

Gather all your ingredients — it only takes a handful!
Add everything to your blender
Squeeze in fresh lime juice (or use bottled).
Add a pinch of salt.
Blend until smooth and creamy.
Chill or serve immediately — this copycat dip is bussin’, y’all!
Chuy's Queso Recipe: SIDE IDEA
This is the perfect side with my Shredded Chicken Tacos, and of course you have to try Q's Homemade Tortillas!
Crazy Busy Mama Tip
You can enjoy this right away or out it in the refrigerator and let it set up just a bit!
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Mama, If you give this Chuy's Jalapeno Ranch Recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
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More Easy CopyCat Recipes Recipes
If you love this Chuy's Jalapeno Ranch Recipe, be sure to check out these other easy CopyCat recipes that will add fun and flavor to every meal.
Copycat Olive Garden Salad Recipe
Broccoli Cheddar Soup to Warm You Up – Panera Copycat!
PF Changs Chicken Lettuce Wraps (Copycat Recipe)
“Copycat” Starbucks Egg Bites Recipe (VIDEO)
Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
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Chuy's Jalapeno Ranch Dip Recipe
Equipment
Ingredients
- 1/4 cup diced jalapeño
- 1 packet ranch seasoning
- 16 oz sour cream
- 1 can green chilies
- 1 teaspoon salt
- 1/2 juiced lime fresh-squeezed or bottled
- 1 teaspoon minced garlic
- 1/4 cup milk
Instructions
- Gather all your ingredients — it only takes a handful!
- Add everything to your blender
- Squeeze in fresh lime juice (or use bottled).
- Add a pinch of salt.
- Blend until smooth and creamy.
- Chill or serve immediately
Video
Notes
Nutrition
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