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–+ servings

Chuy's Jalapeno Ranch Dip Recipe

A copycat recipe for Chuy's Jalapeno Ranch Dip Recipe
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Prep Time 5 minutes
Course Dips, Side Dish
Cuisine Mexican
Servings 6 people
Calories 185 kcal

Equipment

Ingredients
  

  • 1/4 cup diced jalapeño
  • 1 packet ranch seasoning
  • 16 oz sour cream
  • 1 can green chilies
  • 1 teaspoon salt
  • 1/2 juiced lime fresh-squeezed or bottled
  • 1 teaspoon minced garlic
  • 1/4 cup milk

Instructions
 

  • Gather all your ingredients — it only takes a handful!
  • Add everything to your blender
  • Squeeze in fresh lime juice (or use bottled).
  • Add a pinch of salt.
  • Blend until smooth and creamy.
  • Chill or serve immediately

Video

Notes

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Nutrition

Calories: 185kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 46mgSodium: 1026mgPotassium: 124mgFiber: 2gSugar: 5gVitamin A: 585IUVitamin C: 8mgCalcium: 91mgIron: 0.2mg
Keyword ranch dip
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