If there’s one thing every Crazy Busy Mama needs up her sleeve, it’s a go-to sheet pan dinner that’s fast, easy, and crowd-pleasing. That’s exactly what this Chicken Fajitas Sheet Pan is. It’s my secret weapon on those chaotic evenings when we walk through the door and dinner still needs to happen—fast. Whether we’ve been out running errands, coming home from practice, or just surviving the day—this meal shows up when I need it most.
Let’s just be real for a second—how often does anything actually go as planned? If you’re like me, you’re probably laughing right now. Because the truth is, motherhood is one giant juggling act filled with curveballs: missing homework, surprise bake sales, toddler meltdowns, and dinners that need to be on the table yesterday. Plans? We make ’em… then watch life laugh in our face.
But here’s the thing I’ve come to love: some of the sweetest, most memorable moments happen because of the chaos—not in spite of it. You know those unexpected after-dinner walks? The spontaneous kitchen dance parties while the oven timer counts down? The uncontrollable laughter that erupts around the dinner table? You can’t plan that stuff—but wow, does it fill your cup when it happens. I truly believe those little moments are God’s gentle reminders that He’s got this—and us—even when everything feels like a hot mess.
There’s a wooden sign in my house that I pass every day, and it reads: “God is able to do immeasurably more than all we ask or imagine.” Whew. Isn’t that the truth? Sometimes I read that and just want to shout, “Our God is an awesome God!” Because He really, truly is.

But let’s be honest—just because we believe that doesn’t mean we don’t still have to plan some things. The schedules don’t stop: school, sports, church, appointments—it’s a full-time operation. And while we can’t control all the madness, we can carve out time for what matters. That’s why this Chicken Fajitas Skillet Pasta isn’t just dinner—it’s an intentional way to gather your people, slow down for a second, and make space for those memory-making moments.
I remember the first time I made this dish—we had just rolled in from a marathon day of back-to-back games. Everyone was starving and on edge. I almost hit the drive-thru, but then I remembered I had leftover fajita chicken at home. Twenty minutes later, dinner was on the table, the kids were fed, and I didn’t blow the budget on fast food. Total win.

So next time life goes sideways—and it will—don’t stress. Don’t overthink. Just pull out a sheet pan, toss in what you have, and let this meal come to the rescue. This Chicken Fajitas Sheet Pan is quick, comforting, and packed with flavor. But more importantly, it’s a simple way to bring your family together, even in the middle of life’s beautiful mess.
Ready to see how it’s made? Come to my kitchen and let’s get cooking!

Ingredients for Chicken Fajitas Sheet Pan

How to make Chicken Fajitas Sheet Pan: ingredients you need!
1 lb chicken breast (cut into thin strips)
1 red bell pepper (sliced into strips)
1 yellow bell pepper (sliced into strips)
1 purple onion (sliced into strips)
1 packet of fajita seasoning
Olive oil
Tortillas and toppings (like sour cream, cheese, salsa, guac – optional)
Chicken Fajitas Sheet Pan Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Chicken Fajitas Sheet Pan

How to make Chicken Fajitas Sheet Pan : a step by step guide

Preheat oven to 350°F.
Prepare your pan: Lightly grease a 9×13 sheet pan with olive oil.

Layer the ingredients:
Place the chicken strips on one end of the pan.
Next to the chicken, add the red bell pepper strips.
Then the yellow bell pepper strips.
Lastly, the purple onion strips on the other end.

Season:

Add most of the fajita seasoning directly onto the chicken and toss to coat it well.
Sprinkle the remaining seasoning over the veggies.
Bake:

Place the sheet pan in the oven and bake for 20 minutes.
After 20 minutes, remove the pan and mix everything together place on a tortilla!

Add topping and make your fajita!

Chicken Fajitas Sheet Pan: SIDE IDEA
This Chicken Fajitas Sheet Pan dinner would be delicious with some homemade guacamole! I have the best Easy Guacamole Recipe! You can check out my Guacamole Recipe blog here!
Crazy Busy Mama Tip
To save time use leftover chicken or a rotisserie chicken! If you go with a rotisserie chicken, make sure you check out my hack for easily deboning the chicken with zero mess!!
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Mama, If you give this Chicken Fajitas Sheet Pan recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you’d like to see more of.
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More Easy Sheet Pan Recipes
If you love this Chicken Fajitas Sheet Pan, be sure to check out these other easy sheet pan recipes that will add fun and flavor to every meal.
Best Steak Bites Recipe (Sheet Pan)
Sheet Pan Chicken Recipe: Buffalo Wild Wings
Beef Smoked Sausage: Make Dinner Simple with Sheet Pan Recipes!
Sheet Pan Bacon Chicken Teriyaki Recipe: A Weeknight Winner!
Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

🌶️ Sheet Pan Chicken Fajitas
Equipment
Ingredients
- 1 lb chicken breast cut into thin strips
- 1 red bell pepper sliced into strips
- 1 yellow bell pepper sliced into strips
- 1 purple onion sliced into strips
- 1 packet fajita seasoning
- 1 tsp Olive oil
- Tortillas and toppings like sour cream, cheese, salsa, guac – optional
Instructions
- Preheat oven to 350°F.
- Prepare your pan: Lightly grease a 9×13 sheet pan with olive oil.
- Layer the ingredients next to each other: Place the chicken strips on one end of the pan.
- Next to the chicken, add the red bell pepper strips.
- Then the yellow bell pepper strips.
- Lastly, the purple onion strips on the other end.
- Season: Add most of the fajita seasoning directly onto the chicken and toss to coat it well.
- Sprinkle the remaining seasoning over the veggies.
- Bake: Place the sheet pan in the oven and bake for 20 minutes.
- After 20 minutes, remove the pan and mix everything together.
Video
Notes
Nutrition
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