🌶️ Sheet Pan Chicken Fajitas
A simple, colorful, and flavor-packed dinner with minimal cleanup!
Equipment
Ingredients
- 1 lb chicken breast cut into thin strips
- 1 red bell pepper sliced into strips
- 1 yellow bell pepper sliced into strips
- 1 purple onion sliced into strips
- 1 packet fajita seasoning
- 1 tsp Olive oil
- Tortillas and toppings like sour cream, cheese, salsa, guac – optional
Instructions
- Preheat oven to 350°F.
- Prepare your pan: Lightly grease a 9x13 sheet pan with olive oil.
- Layer the ingredients next to each other: Place the chicken strips on one end of the pan.
- Next to the chicken, add the red bell pepper strips.
- Then the yellow bell pepper strips.
- Lastly, the purple onion strips on the other end.
- Season: Add most of the fajita seasoning directly onto the chicken and toss to coat it well.
- Sprinkle the remaining seasoning over the veggies.
- Bake: Place the sheet pan in the oven and bake for 20 minutes.
- After 20 minutes, remove the pan and mix everything together.
Video
Notes
For more easy sheet pan dinners, click here!
Nutrition
Calories: 110kcalCarbohydrates: 4gProtein: 17gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 90mgPotassium: 390mgFiber: 1gSugar: 2gVitamin A: 684IUVitamin C: 64mgCalcium: 12mgIron: 0.5mg
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