Cheesy Big Mac Sliders

4.74 from 19 votes
Cheesy Big Mac Sliders - Crazy Busy Mama

When you have a crowd to feed this one’s always a hit!! I mean who doesn’t love big Mac, and who doesn’t look sliders? So these two pair perfectly together, especially for those teens! Not to mention, Sundays are a perfect day for an easy Slider Dinner! We call them Slider Sunday!

Even if it is a last minute idea, you probably have most of the ingredients at home which is a Crazy Busy Mama win! I promise you won’t regret making these, but I promise once you do, they’ll be begging for more!!

Oh and if you don't have a glass pyrex dish this ONE is a must! Its deep and perfect for sliders and all sorts of casseroles too!

So without further ado… Here is how I did it:


2 packages Slider Rolls ( I used Hawaiian rolls- 12 count)

1 1/2- 2 lbs of burger I just grounded it up 

(I used 2 lbs for 24 sliders) 

1 1/2 Tbsp garlic powder

1 1/2 tsp of onion powder

Pepper to taste 

4 slices of American cheese blended in meat 

6-8 slices of American cheese 

Sliced Dill pickles 


1/2 cup of Mayo 

2 Tbsp of ketchup 

1 teaspoon mustard 

1 1/2 Tbsp Sweet relish 

Preheat oven to 350 

Ground burger together in a non stick skillet. I love this big one here makes cooking big meals easy! Link HERE! Its amazing!

And this meat chopper is a game changer for cooking up burger! Seriously life changing! I know sounds ridiculous but love it! I have several in my kitchen because I love it so much. If you don’t have one, I highly recommend grabbing it HERE

Looking for a Hack?? Check this out!

This is the perfect hack for getting grease out of your hamburger. Just tilt your pan to the side to get grease to drain then grab a few paper towels and soak it up. Then take the soaked paper towel and throw in the trash Makes clean up a breeze!! 

Add all ingredients to meat mixture and once cooked set aside and mix all sauce ingredients together in a bowl. 

Once meat is cooked and sauce is ready grab those rolls and slice them in half. 

Spray with nonstick a 9×13 casserole dish and put first layer of buns down. I needed two because of making 24. Place American cheese slices down on buns then

layer with meat mixture. Once meat is down add the “special sauce” then layer sliced pickles as many or as little as you like. Place buns on top with a 1/4 cup butter melted and baste on top. To the top of those buns shake on Sesame seeds. 

Cover & Bake 350 for 5-7 mins until cheese melted (uncover for last few mins to get a nice toasted golden brown bun. 

Take the tops off (be careful they are hot) put shredded lettuce down and place them back on top. 

Pair with homemade fries or tots & enjoy!! 

For those who love a step step tutorial here is one for you ?? 

cheesy big mac sliders

Cheesy Big Mac Sliders

These cheeses Big Mac Sliders are sooooooo good!
4.74 from 19 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 6
Calories 872 kcal


  • 12 Hawaiian Rolls
  • 1 1/2-2 lbs hamburger ground
  • 1 1/2 tbsp garlic powder
  • 1 1/2 tsp onion powder can use 1/2 diced onion too
  • 1 tsp pepper or to taste
  • 1/2 cup American cheese mix in cooked ground beef
  • 8 slices American Cheese
  • 12-24 slice pickles
  • 1 cup shredded lettuce


  • 1/2 cup Mayonnaise
  • 2 tbsp ketchup
  • 1 tsp mustard
  • 1 1/2 tbsp sweet relish

Topper for Sliders

  • 1/4 cup butter melted
  • 1 tbsp Sesame seeds just enough to shake on top


  • Preheat oven to 350
  • In a large skillet brown ground burger with garlic powder, onion powder, and pepper to taste
  • once cooked add American cheese and stir in
  • spray 9X13 glass dish with non stick spray
  • slice Hawaiian rolls in half and place bottom half on greased 9X13 pan
  • cover bottom portion of sliders in dish with American Cheese slices (Or enough to cover all sliders) add meat and then add sauce to top then sliced pickles
  • place top of sliders on meat mixture
  • melt butter and baste on top of buns
  • then add sesame seeds to top of buns
  • Cover and bake for 5-7 mins until cheese melts
  • Take the tops off the sliders and add shredded lettuce
  • Time to Enjoy!



Serving: 6gCalories: 872kcalCarbohydrates: 94gProtein: 25gFat: 44gSaturated Fat: 17gPolyunsaturated Fat: 12gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 87mgSodium: 1771mgPotassium: 273mgFiber: 3gSugar: 20gVitamin A: 726IUVitamin C: 2mgCalcium: 599mgIron: 5mg
Keyword big mac, sliders
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  1. 5 stars
    Haven’t made them yet but the big Mac sliders look and sound yummy and with the big family I help cook for I will have to double the recipe but can’t wait to try it

  2. 5 stars
    Great recipe! Was very delicious and very easy to prepare. Will definitely be eating these again and trying more of crazy baby mamma recipes!

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