Cranberry Turkey Brie Puff Pastry Twists: The Best Easy Christmas Appetizer

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Okay, busy mamas… if you're looking for a Christmas appetizer that's a little fancy, a little festive, and a WHOLE LOT of delicious, I've got just the recipe for you! 🎄

These Cranberry Turkey Brie Puff Pastry Twists are everything I love about holiday cooking wrapped up in one buttery, flaky little bite!

We're talking creamy Brie cheese, savory turkey, sweet and tangy cranberry sauce, and freshly grated Parmesan cheese, all twisted together inside golden puff pastry.

I mean… HELLO, HOLIDAY GOODNESS!

And the best part? We're using store-bought puff pastry and deli turkey to make this recipe SO easy.

Because you know what I always say, mama… work smarter, not harder!

Ingredients for Cranberry Turkey Brie Puff Pastry Twists

How to make Cranberry Turkey Brie Puff Pastry Twists: ingredients you need!

Here's everything you'll need:

  • 1 sheet puff pastry, completely thawed
  • ¼ cup cranberry sauce
  • Brie cheese, cut into small pieces
  • Freshly grated Parmesan cheese
  • Fresh deli turkey, torn or cut into small pieces
  • 1 egg, beaten with a splash of water
  • Powdered sugar, optional
  • Fresh parsley, optional

That's it!

Just a handful of ingredients that come together to create one seriously delicious holiday appetizer.

And mama, don't feel like you need to make homemade cranberry sauce or puff pastry. Store-bought shortcuts are our FRIENDS around here! 😂

Cranberry Turkey Brie Puff Pastry Twists Video Tutorial

For those of you who would love a visual step-by-step tutorial, here is one for you!

How to Make Cranberry Turkey Brie Puff Pastry Twists

How to Make Cranberry Turkey Brie Puff Pastry Twists: a step-by-step guide

Step 1: Prepare the Puff Pastry

Preheat your oven to 425°F.

Line a baking sheet with parchment paper and lay your completely thawed puff pastry flat on top.

Step 2: Spread the Cranberry Sauce

Spread approximately ¼ cup cranberry sauce over one half of the puff pastry.

Leave a small border around the edges to help keep the filling inside.

That cranberry sauce is going to add the perfect little pop of holiday sweetness!

Step 3: Add the Cheese and Turkey

Layer small pieces of Brie over the cranberry sauce.

Sprinkle freshly grated Parmesan cheese over the top, then add your pieces of deli turkey.

The combination of creamy Brie, savory turkey, and sweet cranberry sauce is SO good!

Step 4: Fold and Slice

Fold the uncovered half of the puff pastry over the filling.

Gently press the edges together.

Using a pizza cutter or sharp knife, cut the folded pastry into strips.

Step 5: Twist the Pastry

Carefully twist each strip several times to create a spiral shape.

Don't worry if a little filling peeks out.

These Cranberry Turkey Brie Puff Pastry Twists don't have to look perfect to taste amazing!

Arrange them on your parchment-lined baking sheet.

Step 6: Brush With Egg Wash

Whisk together one egg and a splash of water.

Lightly brush the tops of each twist.

This helps create that beautiful golden-brown finish we all love.

Step 7: Bake Until Golden

Bake at 425°F for approximately 20–25 minutes, or until the puff pastry is golden, flaky, and cooked through.

Let the twists cool slightly before serving.

Step 8: Add a Festive Finish

For a pretty holiday presentation, lightly dust with powdered sugar and sprinkle with fresh parsley.

Both are completely optional!

Cranberry Turkey Brie Puff Pastry Twists: SIDE IDEA

The Perfect Christmas Party Appetizer

These Cranberry Turkey Brie Puff Pastry Twists are perfect for serving on a festive platter with a little bowl of extra cranberry sauce for dipping.

The golden pastry and ruby-red cranberry filling make such a beautiful addition to any Christmas party spread.

And because they're easy to pick up and enjoy, they're perfect holiday finger food!

You can even swap the deli turkey for leftover Thanksgiving turkey if you have some in the refrigerator.

Now THAT is my kind of holiday shortcut!

Crazy Busy Mama Tip

Want your Cranberry Turkey Brie Puff Pastry Twists to turn out extra flaky?
Make sure your puff pastry is completely thawed but still cool when you're working with it.
If it starts getting too soft while twisting, place the pastry in the refrigerator for 10 minutes before baking.
And don't overload the filling! A little goes a long way and helps keep those beautiful twists together.

⭐️⭐️⭐️⭐️⭐️

Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.

⭐️⭐️⭐️⭐️⭐️ 

More Easy Appetizer Recipes

If you love this Cranberry Turkey Brie Puff Pastry Twists, be sure to check out these other easy Appetizer recipes that will add fun and flavor to every meal.

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Cranberry Turkey Brie Puff Pastry Twists

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Servings 10 twists
Calories 152 kcal

Ingredients
  

  • 1 sheet puff pastry completely thawed
  • ¼ cup cranberry sauce
  • Brie cheese cut into small pieces
  • Freshly grated Parmesan cheese
  • Fresh deli turkey torn or cut into small pieces
  • 1 egg beaten
  • Splash of water for egg wash
  • Powdered sugar optional, for garnish
  • Fresh parsley optional, for garnish

Instructions
 

Preheat the oven.

  • Preheat your oven to 425°F. Line a baking sheet with parchment paper.

Prepare the puff pastry.

  • Lay the completely thawed puff pastry flat on the prepared baking sheet.

Spread the cranberry sauce.

  • Spread approximately ¼ cup of cranberry sauce evenly over one half of the puff pastry, leaving a small border around the edges.

Add the Brie.

  • Place small pieces of Brie cheese evenly over the cranberry sauce.

Add Parmesan and turkey.

  • Sprinkle freshly grated Parmesan cheese over the Brie, then layer on small pieces of fresh deli turkey.
  • Fold the pastry. Fold the uncovered half of the puff pastry over the filling and gently press the edges together.

Cut into strips.

  • Using a pizza cutter or sharp knife, slice the folded pastry into evenly sized strips.

Twist the pastry.

  • Gently twist each strip several times to create a spiral shape, keeping as much filling tucked inside as possible. Arrange the twists on the parchment-lined baking sheet.

Brush with egg wash.

  • Whisk together 1 egg and a splash of water. Lightly brush the tops of each pastry twist.

Bake.

  • Bake at 425°F for 20–25 minutes, or until the pastry is puffed, golden brown, cooked through, and the filling is hot.

Garnish and serve.

  • Allow the twists to cool slightly. Lightly dust with powdered sugar and sprinkle with fresh parsley, if desired. Serve warm!

Video

Nutrition

Calories: 152kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 16mgSodium: 68mgPotassium: 23mgFiber: 0.4gSugar: 2gVitamin A: 27IUVitamin C: 0.1mgCalcium: 5mgIron: 1mg
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