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Cranberry Turkey Brie Puff Pastry Twists

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Servings 10 twists
Calories 152 kcal

Equipment

Ingredients
  

  • 1 sheet puff pastry completely thawed
  • ¼ cup cranberry sauce
  • Brie cheese cut into small pieces
  • Freshly grated Parmesan cheese
  • Fresh deli turkey torn or cut into small pieces
  • 1 egg beaten
  • Splash of water for egg wash
  • Powdered sugar optional, for garnish
  • Fresh parsley optional, for garnish

Instructions
 

Preheat the oven.

  • Preheat your oven to 425°F. Line a baking sheet with parchment paper.

Prepare the puff pastry.

  • Lay the completely thawed puff pastry flat on the prepared baking sheet.

Spread the cranberry sauce.

  • Spread approximately ¼ cup of cranberry sauce evenly over one half of the puff pastry, leaving a small border around the edges.

Add the Brie.

  • Place small pieces of Brie cheese evenly over the cranberry sauce.

Add Parmesan and turkey.

  • Sprinkle freshly grated Parmesan cheese over the Brie, then layer on small pieces of fresh deli turkey.
  • Fold the pastry. Fold the uncovered half of the puff pastry over the filling and gently press the edges together.

Cut into strips.

  • Using a pizza cutter or sharp knife, slice the folded pastry into evenly sized strips.

Twist the pastry.

  • Gently twist each strip several times to create a spiral shape, keeping as much filling tucked inside as possible. Arrange the twists on the parchment-lined baking sheet.

Brush with egg wash.

  • Whisk together 1 egg and a splash of water. Lightly brush the tops of each pastry twist.

Bake.

  • Bake at 425°F for 20–25 minutes, or until the pastry is puffed, golden brown, cooked through, and the filling is hot.

Garnish and serve.

  • Allow the twists to cool slightly. Lightly dust with powdered sugar and sprinkle with fresh parsley, if desired. Serve warm!

Video

Nutrition

Calories: 152kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 16mgSodium: 68mgPotassium: 23mgFiber: 0.4gSugar: 2gVitamin A: 27IUVitamin C: 0.1mgCalcium: 5mgIron: 1mg
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