Okay, busy mamas, THIS is the kind of dinner we need more of! 🙌🏼
It's cheesy, creamy, filling, ridiculously easy to throw together AND budget-friendly. This Chicken Alfredo Biscuit Casserole takes refrigerated biscuits, tender chicken, creamy Alfredo sauce, and plenty of mozzarella cheese and turns them into one cozy casserole the whole family can dig into.
And can we talk about the PRICE?!
I priced this Chicken Alfredo Biscuit Casserole at just $14.37 using two rotisserie chickens—and if you only need one rotisserie chicken, you're looking at around $10.40 to make it! 🤯
Now THAT is a Crazy Busy Mama dinner.
Ingredients for Chicken Alfredo Biscuit Casserole
How to make Chicken Alfredo Biscuit Casserole: ingredients you need!
You only need a handful of ingredients:
1 package refrigerated biscuits
1 pound cooked chicken, shredded
1 jar Alfredo sauce
Shredded mozzarella cheese
Italian seasoning
Parmesan cheese, for serving
If you're really trying to make this an easy weeknight dinner, grab a rotisserie chicken at the store. Pull the meat off, shred it, and you're ready to go.
Chicken Alfredo Biscuit Casserole Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Chicken Alfredo Biscuit Casserole
How to make Chicken Alfredo Biscuit Casserole: a step-by-step guide
Step 1: Prepare the Biscuits
Preheat your oven to 350°F.
Cut the refrigerated biscuits into smaller bite-size pieces.
Lightly grease a 9×13-inch baking dish and spread the biscuit pieces across the bottom.
You can also alternate layers of biscuits and chicken throughout the casserole. Either way works!
Step 2: Add the Chicken
Spread your cooked, shredded chicken over the biscuit pieces.
This is where that rotisserie chicken shortcut comes in handy. No extra skillet, no cooking chicken from scratch, and WAY less prep!
Step 3: Bring on the Alfredo
Pour the entire jar of Alfredo sauce evenly over the chicken and biscuits.
Try to distribute the sauce across the entire casserole so you get that creamy Alfredo flavor in every scoop.
Step 4: Make It Cheesy
Generously sprinkle shredded mozzarella cheese over the top.
Finish with Italian seasoning for a little extra flavor.
Because if we're making a Chicken Alfredo Biscuit Casserole, we're not going light on the cheese. 😂
Step 5: Bake
Bake your casserole at 350°F for approximately 30 minutes, or until the biscuits are completely cooked through and golden brown and the cheese is hot and bubbly.
Before serving, check the biscuit pieces in the center of the casserole to make sure they're fully baked.
Top with Parmesan cheese and serve warm!
Chicken Alfredo Biscuit Casserole: SIDE IDEA
A Budget-Friendly Dinner for Busy Families
One of the reasons I love this Chicken Alfredo Biscuit Casserole is that it proves family dinner doesn't have to be expensive OR complicated.
You don't need fancy ingredients to make something your family gets excited about.
Add a bagged salad, steamed broccoli, or green beans on the side and you've got a complete dinner without spending all evening cooking.
And those shortcuts?
TAKE THEM.
Using rotisserie chicken and jarred Alfredo doesn't make dinner any less meaningful. It simply gives us more time for the people sitting around the table.
Make It Extra Cute for Fall
And can we talk about the baking dish for a second?! One of my favorite ways to make even the easiest fall recipe feel a little more special is using a cute seasonal baking dish. 🍂 This Pumpkin Chocolate Chip Brownies recipe is already perfect for fall, but baking and serving it in a festive dish makes it even cuter for Thanksgiving, Friendsgiving, fall parties, or just a cozy night at home.
I love a dish that can go straight from the oven to the table because—hello—one less thing to wash! Plus, it instantly makes your dessert table feel a little more festive without doing any extra work.
When making Chicken Alfredo Biscuit Casserole, cut your biscuits into smaller, similar-sized pieces rather than leaving them whole. The smaller pieces help the biscuits cook more evenly underneath all that chicken, Alfredo sauce, and cheese. Before pulling your casserole from the oven, check a biscuit piece near the center. If it still looks doughy, loosely cover the top with foil to keep the cheese from getting too brown and give the casserole a few more minutes to bake.
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Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
If you love this Chicken Alfredo Biscuit Casserole, be sure to check out these other easy casserole recipes that will add fun and flavor to every meal.
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
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Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
Prepare the biscuits. Cut the refrigerated biscuits into smaller, bite-sized pieces and spread them throughout the bottom of the prepared baking dish.
Add the chicken. Spread the cooked, shredded chicken over the biscuit pieces. For an even easier dinner, use shredded rotisserie chicken!
Add the Alfredo sauce. Pour the entire jar of Alfredo sauce evenly over the biscuits and chicken.
Make it cheesy. Generously sprinkle shredded mozzarella cheese over the top, then finish with Italian seasoning.
Bake at 350°F for about 30 minutes, or until the cheese is melted and bubbly and the biscuit pieces are golden brown and completely cooked through. Check the biscuits in the center before removing the casserole from the oven.
Serve warm and finish with a sprinkle of Parmesan cheese. 😍
