Okay, busy mamas… I think we may have just found one of the gooiest fall desserts EVER. 🎃🍫🤎
These Pumpkin Chocolate Chip Brownies combine everything I want in a cozy fall treat: pumpkin, milk chocolate, and gooey marshmallow fluff. And here's the best part—they start with a boxed pumpkin bread mix!
You know I'm all about taking a shortcut when it makes life easier, especially when the result tastes THIS good.
These Pumpkin Chocolate Chip Brownies start with Pillsbury Pumpkin Quick Bread Mix, get loaded with milk chocolate chips, and then have marshmallow fluff swirled right through the top. Once everything bakes together, you get a soft, gooey pumpkin dessert with pockets of melted chocolate and marshmallow in every bite.
And trust me, nobody needs to know how easy they were to make. 😉
Ingredients for Pumpkin Chocolate Chip Brownies
How to make Pumpkin Chocolate Chip Brownies: ingredients you need!
Here's everything you'll need:
1 box Pillsbury Pumpkin Quick Bread Mix
Ingredients listed on the box to prepare the pumpkin bread
1 cup milk chocolate chips
About ½ container marshmallow fluff
Cooking spray or butter, for greasing your baking dish
That's it!
A few simple ingredients and you're on your way to the easiest Pumpkin Chocolate Chip Brownies.
Pumpkin Chocolate Chip Brownies Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Pumpkin Chocolate Chip Brownies
How to make Pumpkin Chocolate Chip Brownies : a step-by-step guide
Step 1: Prepare the Pumpkin Batter
Preheat your oven to 350°F.
Prepare the Pillsbury Pumpkin Quick Bread Mix according to the directions on the back of the box.
Once your batter is completely mixed, stir in 1 cup of milk chocolate chips.
And yes, we're putting plenty of chocolate in these!
Step 2: Prepare Your Baking Dish
Grease a 9×13-inch baking dish with butter or cooking spray.
Pour the pumpkin chocolate chip batter into the dish and spread it into an even layer.
You can also use a smaller baking dish if you prefer thicker Pumpkin Chocolate Chip Brownies, but remember that a thicker dessert may require additional baking time.
Step 3: Add the Marshmallow Fluff
Spoon approximately half a container of marshmallow fluff over the pumpkin batter.
Then grab a knife and gently swirl the marshmallow into the batter.
Don't completely mix it together!
You want to see those beautiful ribbons of marshmallow running through the pumpkin and chocolate batter.
Step 4: Bake
Bake your Pumpkin Chocolate Chip Brownies at 350°F for approximately 25 minutes, or until the pumpkin batter in the center is baked through.
Because baking dishes and ovens can vary, check the center before removing them from the oven.
Step 5: Cool and Serve
Let the brownies cool slightly before slicing.
Or at least TRY to.
They're especially delicious served slightly warm when those chocolate chips are still melty and the marshmallow is extra gooey.
Pumpkin Chocolate Chip Brownies: SIDE IDEA
The Perfect Easy Fall Dessert
These Pumpkin Chocolate Chip Brownies are perfect for all those cozy fall moments.
Serve them after Sunday dinner, bring them to a football watch party, add them to your Thanksgiving dessert table, or make a batch just because it's finally pumpkin season.
You could even serve them warm with vanilla ice cream and a drizzle of chocolate or caramel sauce.
Now THAT is a fall dessert!
Make It Extra Cute for Fall
And can we talk about the baking dish for a second?! One of my favorite ways to make even the easiest fall recipe feel a little more special is using a cute seasonal baking dish. 🍂 This Pumpkin Chocolate Chip Brownies recipe is already perfect for fall, but baking and serving it in a festive dish makes it even cuter for Thanksgiving, Friendsgiving, fall parties, or just a cozy night at home.
I love a dish that can go straight from the oven to the table because—hello—one less thing to wash! Plus, it instantly makes your dessert table feel a little more festive without doing any extra work.
The secret to beautiful Pumpkin Chocolate Chip Brownies is not over-swirling your marshmallow fluff. Drop spoonfuls across the top and gently drag a knife through the batter just a few times. You want those pretty white marshmallow ribbons to stay visible after baking. And if you love an extra-gooey brownie, serve them slightly warm so those milk chocolate chips are still soft and melty!
⭐️⭐️⭐️⭐️⭐️
Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
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Ingredients listed on the back of the box to prepare the bread mix
1cupmilk chocolate chips
About ½ container marshmallow fluff
Cooking spray or butterfor greasing the baking dish
Instructions
Preheat the oven to 350°F.
Prepare the pumpkin batter according to the directions on the back of the Pillsbury Pumpkin Quick Bread Mix box.
Add the chocolate. Fold 1 cup of milk chocolate chips into the prepared pumpkin batter.
Prepare your baking dish. Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Add the batter. Pour the pumpkin chocolate chip batter into the prepared baking dish and spread it evenly.
Swirl in the marshmallow. Spoon about ½ container of marshmallow fluff over the top. Use a knife to gently swirl the marshmallow throughout the batter without completely mixing it in.
Bake at 350°F for about 25 minutes, or until the center is baked through. Baking time may vary depending on the size and depth of your baking dish.
Cool & serve. Let the brownies cool slightly before slicing. They're SO good served while they're still a little warm and gooey! 😍
