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Pumpkin Chocolate Chip Brownies

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Servings 12
Calories 263 kcal

Equipment

Ingredients
  

  • 1 box Pillsbury Pumpkin Quick Bread Mix
  • Ingredients listed on the back of the box to prepare the bread mix
  • 1 cup milk chocolate chips
  • About ½ container marshmallow fluff
  • Cooking spray or butter for greasing the baking dish

Instructions
 

  • Preheat the oven to 350°F.
  • Prepare the pumpkin batter according to the directions on the back of the Pillsbury Pumpkin Quick Bread Mix box.
  • Add the chocolate. Fold 1 cup of milk chocolate chips into the prepared pumpkin batter.
  • Prepare your baking dish. Lightly grease a 9x13-inch baking dish with cooking spray or butter.
  • Add the batter. Pour the pumpkin chocolate chip batter into the prepared baking dish and spread it evenly.
  • Swirl in the marshmallow. Spoon about ½ container of marshmallow fluff over the top. Use a knife to gently swirl the marshmallow throughout the batter without completely mixing it in.
  • Bake at 350°F for about 25 minutes, or until the center is baked through. Baking time may vary depending on the size and depth of your baking dish.
  • Cool & serve. Let the brownies cool slightly before slicing. They're SO good served while they're still a little warm and gooey! 😍

Nutrition

Calories: 263kcalCarbohydrates: 42gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 283mgPotassium: 190mgFiber: 1gSugar: 29gVitamin A: 1IUVitamin C: 0.1mgCalcium: 51mgIron: 2mg
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