Chicken Pot Pie Pasta Freezer Meal: The Best Creamy Crockpot Dinner for Busy Families

Edited in Tezza with: Vintage


 

When life gets busy, having a homemade dinner waiting in the freezer feels like a gift to your future self. Between school drop-offs, practices, work, and everything else on the calendar, I’m always looking for meals that are comforting, easy, and require very little effort at dinnertime.

That’s exactly why this Chicken Pot Pie Pasta Freezer Meal has become one of my favorite freezer recipes.

It has all the cozy flavors of a classic chicken pot pie, but instead of a pie crust, everything is tossed with tender rotini pasta in a rich, creamy cheese sauce. It’s hearty, family-friendly, and made almost entirely in the slow cooker.

The best part? You spend just a few minutes putting everything together ahead of time, freeze it, and then let your crockpot do the work when you’re ready to eat.

This Chicken Pot Pie Pasta Freezer Meal is one of those recipes your family will ask for again and again.

Ingredients for Chicken Pot Pie Pasta

How to make Chicken Pot Pie Pasta: ingredients you need!

One reason this Chicken Pot Pie Pasta Freezer Meal is so popular is because it uses everyday ingredients you probably already keep on hand.

For the freezer bag, you'll need:

  • Chicken breasts or chicken tenderloins
  • Frozen peas and carrots
  • Italian seasoning
  • Water

Then, on cooking day, you'll stir in:

  • Cream cheese
  • Cooked rotini pasta
  • Sharp cheddar cheese

Those simple ingredients come together to create a creamy pasta dinner that tastes like homemade comfort food without spending hours in the kitchen.

Chicken Pot Pie Pasta Video Tutorial

For those of you who would love a visual step-by-step tutorial here is one for you!

How to Make Chicken Pot Pie Pasta

How to make Chicken Pot Pie Pasta : a step-by-step guide

Preparing this Chicken Pot Pie Pasta Freezer Meal couldn't be easier.

Simply place the chicken, frozen peas and carrots, Italian seasoning, and water into a gallon-size freezer bag.

Seal the bag tightly, gently mix everything together, label it, and freeze.

That's it!

When you're ready to cook, transfer the freezer bag to the refrigerator the night before.

The next morning, pour everything into your slow cooker.

Cook on LOW for 6–8 hours or HIGH for 4–6 hours until the chicken is tender and fully cooked.

Shred or dice the chicken and return it to the slow cooker.

About one hour before serving, stir in the softened cream cheese until completely melted and creamy.

Meanwhile, cook the rotini pasta according to the package directions.

Drain the pasta, stir it into the slow cooker, then add the shredded cheddar cheese.

Everything melts together into one rich, creamy, comforting dinner your whole family will love.

Chicken Pot Pie Pasta: SIDE IDEA

Why Freezer Meals Save My Sanity

One afternoon of freezer meal prep can completely change your week.

Whenever I fill my freezer with recipes like this Chicken Pot Pie Pasta Freezer Meal, I know future me is going to be so thankful.

Dinner becomes one less thing to worry about, and that gives me more time to spend with my family instead of standing in the kitchen after a long day.

Those little moments around the dinner table are worth every minute of meal prep.

Crazy Busy Mama Tip

Whenever you're making this Chicken Pot Pie Pasta Freezer Meal, double the recipe! You'll only spend a few extra minutes assembling another freezer bag, and you'll have another homemade dinner ready for those extra-busy weeks. I also like to write “Add cream cheese, pasta & cheddar” right on the freezer bag so I don't forget those final ingredients on cooking day.

⭐️⭐️⭐️⭐️⭐️

Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.

⭐️⭐️⭐️⭐️⭐️ 

More Easy Slow Cooker Recipes

If you love this Chicken Pot Pie Pasta, be sure to check out these other easy Slow cooker recipes that will add fun and flavor to every meal.

Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make). 

From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!

Chicken Pot Pie Pasta

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course dinner, Main Course
Servings 8
Calories 154 kcal

Ingredients
  

For the Freezer Bag

  • 1 pound chicken breasts or chicken tenderloins fresh or frozen
  • 1 12 oz bag frozen peas & carrots
  • 1 tablespoon fresh Italian seasoning or 1 teaspoon dried Italian seasoning
  • ½ cup water

Add on Cooking Day

  • 1 8 oz block cream cheese, softened
  • 1 16 oz box rotini pasta, cooked according to package directions
  • 1 cup shredded sharp cheddar cheese

Instructions
 

❄️ Freezer Prep

    Add the ingredients

    • Place the chicken, frozen peas & carrots, Italian seasoning, and water into a gallon-size freezer bag.

    Seal and mix

    • Seal the bag tightly, removing as much air as possible. Gently massage everything together so the seasonings are evenly distributed.

    Freeze

    • Label the freezer bag with the recipe name and cooking instructions, then lay it flat in the freezer until ready to use.

    🥣 Cooking Instructions

      Thaw overnight

      • Transfer the freezer meal from the freezer to the refrigerator the night before cooking.

      Slow cook

      • Pour the contents of the freezer bag into your slow cooker.
      • Cook on LOW for 6–8 hours or HIGH for 4–6 hours, until the chicken is fully cooked and tender.

      Shred the chicken

      • Remove the chicken, shred or dice it, then return it to the slow cooker.

      Make it creamy

      • About 1 hour before serving, stir in the softened cream cheese until completely melted and smooth.

      Add the pasta

      • Cook the rotini according to the package directions. Drain and stir it into the crockpot.

      Finish with cheese

      • Add the shredded sharp cheddar cheese and stir until melted and everything is creamy and well combined.

      Nutrition

      Calories: 154kcalCarbohydrates: 3gProtein: 20gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 54mgSodium: 357mgPotassium: 308mgFiber: 0.3gSugar: 2gVitamin A: 196IUVitamin C: 1mgCalcium: 212mgIron: 1mg
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