Cajun Turkey, Shrimp & Cabbage Skillet: Bold Flavor, One Pan, Zero Fuss
Mama, this is one of those dinners that tastes like you spent all day building layers of flavor… but it’s really just one big skillet doing the work.
This Cajun Turkey, Shrimp & Cabbage Skillet is hearty, protein-packed, and full of bold Southern-inspired flavor thanks to that andouille sausage and Tony’s Creole seasoning. It’s comforting without being heavy, and it’s perfect for nights when you want something filling but still balanced.
I love recipes like this because they stretch beautifully. You’ve got lean ground turkey, smoky sausage, tender shrimp, and soft cabbage all cooked together into one flavor-packed meal. It’s naturally lower carb, high protein, and incredibly satisfying.
And the best part? It’s all made in one pan.
That’s a Crazy Busy Mama win.
Ingredients for Cajun Turkey, Sausage & Shrimp Cabbage Skillet
Using 97/3 lean ground turkey keeps this lighter, while the andouille sausage brings in that rich Cajun flavor. Frozen shrimp works perfectly — no need to thaw in advance.
How to make Cajun Turkey, Sausage & Shrimp Cabbage Skillet: ingredients you need!
Simple ingredients, big flavor.
2 tablespoons Tony’s Creole seasoning
1.25 lb 97/3 ground turkey
1 green bell pepper, sliced
1 white onion, sliced
1 package Cajun-style andouille smoked sausage, sliced
½ bag frozen peeled shrimp
½ head cabbage, sliced
Cajun Turkey, Sausage & Shrimp Cabbage Skillet Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Cajun Turkey, Sausage & Shrimp Cabbage Skillet
How to make Cajun Turkey, Sausage & Shrimp Cabbage Skillet : a step by step guide
Cook the Turkey
Heat a large skillet or pot over medium heat.
Add the ground turkey and cook until almost fully cooked, breaking it up as it browns.
Add Veggies
Add the sliced onion and green pepper to the turkey.
Cook for 3–5 minutes, stirring, until vegetables soften and turkey is fully cooked.
Add Sausage
Add the sliced Cajun sausage.
Cook for another 3–5 minutes, allowing the sausage to heat through and release flavor.
Add Shrimp & Seasoning
Stir in ½ bag of frozen shrimp.
Add 2 tablespoons Tony’s Creole seasoning.
Mix well so everything is evenly coated.
Add Cabbage
Add the sliced cabbage, stirring as much as possible to combine.
Cover & Cook
Cover with a lid and cook on medium heat for about 10 minutes, until cabbage is softened and everything is heated through.
Stir & Serve
Stir once more and serve hot.
Cajun Turkey, Sausage & Shrimp Cabbage Skillet: SIDE IDEA
This Cajun Turkey, Shrimp & Cabbage Skillet pairs perfectly with my Kale Pasta Salad. The fresh, crisp kale and light dressing balance the bold Cajun flavors and make the meal feel complete — without adding extra work.
Crazy Busy Mama Tip
If you like extra heat, add a splash of hot sauce or a pinch of cayenne at the end. And if you’re feeding a crowd, this recipe doubles beautifully.
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Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
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More Easy Dinner Recipes
If you love this Cajun Turkey, Sausage & Shrimp Cabbage Skillet, be sure to check out these other easy dinner recipes that will add fun and flavor to every meal.
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Cajun Turkey, Shrimp & Cabbage Skillet
Ingredients
- 1.25 pound ground turkey
- 1 green bell pepper
- 1 white onion
- 1 pack sausage
- 1/2 bag frozen shrimp
- 1/2 head cabbage
Instructions
Brown ground turkey.
Add onion and pepper; cook 3–5 minutes.
Add sausage; cook 3–5 minutes.
Stir in shrimp and seasoning.
Add cabbage and mix.
Cover and cook 10 minutes.
Stir and serve.
Notes
- Adjust Tony’s seasoning to control spice level.
- Thaw shrimp first for quicker cooking if desired.
- Great for meal prep — reheats well for 3–4 days.
Nutrition
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