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Cajun Turkey, Shrimp & Cabbage Skillet

A bold, protein-packed one-pan dinner made with ground turkey, smoked sausage, shrimp, cabbage, and Creole seasoning.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Cajun
Servings 6 people
Calories 137 kcal

Equipment

Ingredients
  

  • 1.25 pound ground turkey
  • 1 green bell pepper
  • 1 white onion
  • 1 pack sausage
  • 1/2 bag frozen shrimp
  • 1/2 head cabbage

Instructions
 

Brown ground turkey.

    Add onion and pepper; cook 3–5 minutes.

      Add sausage; cook 3–5 minutes.

        Stir in shrimp and seasoning.

          Add cabbage and mix.

            Cover and cook 10 minutes.

              Stir and serve.

                Notes

                • Adjust Tony’s seasoning to control spice level.
                • Thaw shrimp first for quicker cooking if desired.
                • Great for meal prep — reheats well for 3–4 days.

                Nutrition

                Calories: 137kcalCarbohydrates: 7gProtein: 24gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 52mgSodium: 64mgPotassium: 469mgFiber: 3gSugar: 4gVitamin A: 172IUVitamin C: 45mgCalcium: 39mgIron: 1mg
                Keyword cajun turkey skillet, shrimp cabbage skillet
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