Mama, if you’re anything like me, you love recipes that look fancy but take almost no time at all to make. Because let’s be real — between wrapping gifts, hosting family, juggling school parties, and keeping the Christmas magic alive, nobody has time for complicated appetizers! That’s exactly why I love these Candied Pecan and Brie Cranberry Bites.
They’re sweet, savory, festive, and elegant — the kind of recipe that makes people think you spent hours in the kitchen when it really took you just 15 minutes. These little Christmas tree-shaped bites are not only adorable, but they’re also loaded with flavor from the creamy brie, crunchy candied pecans, sweet cranberries, and a drizzle of golden honey.
If you’re looking for a simple appetizer that’s holiday-party perfect, these Candied Pecan and Brie Cranberry Bites are about to become your go-to Christmas favorite.
Ingredients for Candied Pecan and Brie Cranberry Bites
How to make Candied Pecan and Brie Cranberry Bites: ingredients you need!
8 oz Brie wheel
¼ cup honey
Pretzel sticks
⅓ cup candied pecans
⅓ cup dried cranberries
½ cup fresh parsley
That’s it, mama! Just six simple ingredients and you’re on your way to creating one of the prettiest holiday appetizers ever.
Candied Pecan and Brie Cranberry Bites Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Candied Pecan and Brie Cranberry Bites
How to make Candied Pecan and Brie Cranberry Bites : a step by step guide
Keep refrigerated until you’re ready to serve. These are best slightly chilled, where the brie stays firm but creamy.
Cut the Brie
Slice your brie wheel into six even sections, then slice each section in half horizontally.
Prep the Topping
Chop the candied pecans, dried cranberries, and parsley together. Mix them until you have a colorful, textured topping.
Assemble the “Trees”
Push a pretzel stick up into the bottom of each brie slice to create the “tree trunk.”
Dip & Decorate
Dip the flat side of the brie into honey, then press it into your cranberry-pecan mixture until coated.
Chill & Serve
Candied Pecan and Brie Cranberry Bites: SIDE IDEA
Why Candied Pecan and Brie Cranberry Bites Are a Holiday Must
I love that this recipe takes something as elegant as brie cheese and makes it approachable for any busy mama. It’s quick, creative, and guaranteed to impress. These Candied Pecan and Brie Cranberry Bites are perfect for last-minute guests, potlucks, or even just when you want to feel a little extra fancy without spending all day in the kitchen.
And because they’re bite-sized and handheld, they’re easy for guests to grab and enjoy while mingling — no plates or forks needed!
So this holiday season, when you’re looking for a festive appetizer that’s big on flavor but light on effort, remember these Candied Pecan and Brie Cranberry Bites. They’re sweet, simple, and perfectly Crazy Busy Mama-approved. 🎄
Crazy Busy Mama Tip
Want to take your Candied Pecan and Brie Cranberry Bites to the next level? Make your candied pecans ahead of time! Just toss pecans in a little butter, brown sugar, and cinnamon, and bake for 10 minutes at 350°F. It’s a simple step that makes your appetizer taste even more homemade — and your kitchen will smell like a Christmas dream.
Also, if you’re serving a big crowd, try arranging these little trees on a large round platter with rosemary sprigs for a “wreath” effect. It’s festive, fun, and looks absolutely beautiful on any holiday table!
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Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you’d like to see more of.
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More Easy Holiday Recipes
If you love these Candied Pecan and Brie Cranberry Bites, be sure to check out these other easy holiday recipes that will add fun and flavor to every meal.
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Candied Pecan and Brie Cranberry Bites
Equipment
Ingredients
- 8 oz Brie wheel
- ¼ cup honey
- ⅓ cup candied pecans
- ⅓ cup dried cranberries
- ½ cup fresh parsley
- Pretzel sticks
Instructions
- Cut the Brie
- Slice your brie wheel into six even wedges, then slice each wedge in half horizontally.
- Make the Topping
- Chop candied pecans, dried cranberries, and parsley together until finely mixed.
- Assemble the Trees
- Push a pretzel stick into the bottom of each brie slice to create the “tree trunk.”
- Dip & Coat
- Dip the flat side of the brie into honey, then press it into your cranberry-pecan mixture until well coated.
- Chill & Serve
- Keep refrigerated until ready to serve. Serve slightly chilled or at room temperature.
Video
Nutrition
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