Candied Pecan and Brie Cranberry Bites
Sweet, savory, and oh-so-festive — these Candied Pecan and Brie Cranberry Bites are shaped like little Christmas trees and make the perfect quick holiday appetizer! Creamy brie, crunchy pecans, tart cranberries, and honey come together for a bite that’s as beautiful as it is delicious.
Equipment
Ingredients
- 8 oz Brie wheel
- ¼ cup honey
- ⅓ cup candied pecans
- ⅓ cup dried cranberries
- ½ cup fresh parsley
- Pretzel sticks
Instructions
- Cut the Brie
- Slice your brie wheel into six even wedges, then slice each wedge in half horizontally.
- Make the Topping
- Chop candied pecans, dried cranberries, and parsley together until finely mixed.
- Assemble the Trees
- Push a pretzel stick into the bottom of each brie slice to create the “tree trunk.”
- Dip & Coat
- Dip the flat side of the brie into honey, then press it into your cranberry-pecan mixture until well coated.
- Chill & Serve
- Keep refrigerated until ready to serve. Serve slightly chilled or at room temperature.
Video
Nutrition
Calories: 113kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 133mgPotassium: 48mgFiber: 0.4gSugar: 9gVitamin A: 322IUVitamin C: 3mgCalcium: 41mgIron: 0.3mg
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