Puff Pastry Bats – A Sweet & Spooky Treat (video)

Halloween is one of my favorite seasons to be in the kitchen. Between class parties, church trunk-or-treats, and fun family movie nights, there’s no shortage of reasons to whip up festive little snacks. But as a Crazy Busy Mama, I don’t have hours to spend making complicated recipes. I need quick, fun, and delicious ideas that make me look like a Pinterest queen without all the stress. That’s exactly why I love making Puff Pastry Bats.

These flaky little pastries are filled with creamy Nutella and cut into adorable bat shapes using a cookie cutter. They’re golden, sweet, and just spooky enough to steal the show at your Halloween table. The best part? Puff Pastry Bats come together with just a few ingredients and bake in minutes—making them the perfect go-to for busy moms during the Halloween season.

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Why Puff Pastry Bats Are Perfect for Halloween

Let’s be real—Halloween can get overwhelming fast. Between costumes, candy, school parades, and pumpkin carving, I don’t need anything else complicated on my to-do list. That’s why Puff Pastry Bats are such a win.

1. Festive & Fun. Bat-shaped treats instantly scream Halloween.
2. Quick to Make. With store-bought puff pastry and Nutella, you’re halfway done before you even start.
3. Kid-Friendly. My kids love cutting out the bats and helping brush on the egg wash.
4. Party-Perfect. These little bats are flaky, chocolatey, and crowd-pleasing for kids and adults alike.

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Ingredients for Puff Pastry Bats

Here’s all you need to make these spooky pastries:

• 1 box puff pastry (thawed according to package instructions)
• 1 egg (beaten, for egg wash)
• ½ cup Nutella (or your favorite hazelnut spread)

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Step-by-Step Instructions

Step 1: Prep the Oven
Preheat your oven to 350°F and line a baking sheet with parchment paper.

Step 2: Flatten the Puff Pastry
Unroll your puff pastry sheets. Use a rolling pin to gently flatten and smooth them out.

Step 3: Add the Filling
Spread Nutella over half of the pastry sheet. Fold the bottom half up over the top half to cover the filling, then roll gently with your pin to seal.

Step 4: Cut Out the Bats
Use a bat-shaped cookie cutter to cut as many bats as you can from the pastry. Place them on the prepared baking sheet.

Step 5: Brush with Egg Wash
Lightly brush each bat with beaten egg to give them that golden, glossy finish when baked.

Step 6: Bake
Bake for 12–15 minutes, or until puffed and golden brown.

And just like that—you’ve got a tray of flaky, chocolatey Puff Pastry Bats ready to enjoy.

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CBM Tip

✨ CBM TIP: If you’re prepping for a party, cut and fill your Puff Pastry Bats ahead of time. Store them in the fridge on a baking sheet, covered with plastic wrap. When you’re ready to serve, pop them in the oven for fresh, warm pastries without the last-minute rush.

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Why Busy Mamas Love Puff Pastry Bats

Halloween should be about laughter, costumes, and memory-making—not kitchen stress. That’s why recipes like Puff Pastry Bats are my favorite. They look festive and impressive, but they require very little effort. Even better, the kids can help, making it part recipe, part activity.

And let’s be honest—chocolate and flaky pastry? You really can’t go wrong. These little bats are the kind of treat that get eaten as fast as they’re served.

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Final Thoughts

At the end of the day, mama, it’s not about perfection—it’s about presence. Recipes like Puff Pastry Bats remind us that festive doesn’t have to mean fancy. With just puff pastry, Nutella, and an egg, you can create a spooky, sweet treat your family will love.

So this Halloween, instead of stressing, grab a box of puff pastry and make a batch of Puff Pastry Bats. They’re quick, flaky, chocolatey, and absolutely adorable—the perfect way to add a little spooky fun to your busy season.