Puff Pastery Bats
Puff Pastry Bats are flaky, chocolate-filled Halloween pastries made with puff pastry, Nutella, and a bat-shaped cookie cutter. Fun, festive, and fast, they’re the perfect sweet treat for parties, after-school snacks, or spooky movie nights
Ingredients
- 1 box puff pastry
- 1 egg
- ½ cup Nutella
Instructions
- Prep the Oven: Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Roll Out Pastry: Unroll puff pastry and flatten lightly with a rolling pin.
- Fill & Fold: Spread Nutella on half the sheet. Fold the bottom half over the top and roll gently to seal.
- Cut Shapes: Use a bat cookie cutter to cut out bats. Transfer to prepared baking sheet.
- Brush: Lightly brush each bat with beaten egg.
- Bake: Bake for 12–15 minutes, until puffed and golden brown.
- Serve: Cool slightly and enjoy your spooky, chocolatey Puff Pastry Bats!
Video
Nutrition
Calories: 370kcalCarbohydrates: 34gProtein: 5gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 27mgSodium: 122mgPotassium: 137mgFiber: 2gSugar: 14gVitamin A: 41IUCalcium: 35mgIron: 2mg
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