Halloween is the one time of year when food can be both delicious and a little bit creepy. And as a Crazy Busy Mama, you better believe I’m here for it! Between school parties, trick-or-treating, and all the sugar rushes, I love creating festive recipes that get my family into the spirit of the season without taking me hours in the kitchen. That’s why this recipe for Cinnamon Roll Intestines has quickly become one of my favorite spooky traditions.
Yes, you read that right—Cinnamon Roll Intestines. They sound a little gross (on purpose!), but don’t let the name fool you. These rolls are soft, gooey, sweet, and covered in a “bloody” strawberry icing that makes them look like something out of a haunted house. It’s the perfect extra-special Halloween breakfast or brunch, and the best part is how incredibly simple they are to make.
Why Cinnamon Roll Intestines Are the Perfect Halloween Recipe
When it comes to Halloween food, I want something that’s fun to look at, tastes amazing, and doesn’t overwhelm me with complicated steps. Cinnamon Roll Intestines check all of those boxes.
- Spooky but Fun. The name and look get giggles (and maybe a few squeals), but everyone loves them once they take a bite.
- Quick & Easy. With canned cinnamon rolls and a few simple ingredients, these come together in under 30 minutes.
- Kid-Friendly. My kids love helping stir the “bloody” icing and, of course, drizzling it on top.
- Perfect for Parties. Serve a casserole dish of Cinnamon Roll Intestines at a Halloween breakfast or brunch, and they’ll disappear fast.
Ingredients for Cinnamon Roll Intestines
Here’s everything you need to whip up a batch of these spooky rolls:
- 3 cans of refrigerated cinnamon rolls (Grands work perfectly!)
- 3 containers of icing (included with the rolls)
- 1 cup strawberry jam
- A few drops of red icing or food gel
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F. Grease a casserole dish so your cinnamon rolls don’t stick.
Step 2: Roll & Arrange
Unroll your cinnamon rolls and twist or squiggle them into the casserole dish so they look like “intestines.” Don’t stress about perfection—the messier the better!
Step 3: Bake
Bake for 18–22 minutes, or until golden brown and cooked through.
Step 4: Make the “Bloody” Icing
While the rolls bake, empty your icing containers into a mixing bowl. Whisk together with strawberry jam and a little red icing until it looks deliciously spooky.
Step 5: Drizzle & Serve
When the rolls are finished, remove from the oven and pour your icing mixture all over the top. It’ll ooze down into the cracks and crevices, making your Cinnamon Roll Intestines look freakishly realistic. Serve warm and watch the reactions!
CBM Tip
✨ CBM TIP: Want to save time on a busy Halloween morning? Prep the “bloody” icing the night before and keep it in the fridge. On Halloween day, all you’ll need to do is bake the rolls and drizzle the icing—leaving you more time for costumes, pictures, and enjoying the moment.
Why Busy Mamas Love Cinnamon Roll Intestines
Here’s the truth, mama—Halloween morning can be hectic. Between school parades, costumes, and the excitement of the day, breakfast often gets overlooked. That’s why I love making Cinnamon Roll Intestines. They feel festive and special without requiring tons of effort.
They’re also the perfect memory-maker. My kids love laughing at how gross they look, but then they always come back for seconds. It’s one of those little traditions that makes the holiday even more magical. And honestly, isn’t that what we’re all after?
Final Thoughts
At the end of the day, it’s not about having the fanciest food or the most elaborate decorations—it’s about making memories with the people we love. This recipe for Cinnamon Roll Intestines is the perfect example. It’s quick, it’s festive, it’s delicious, and it gives your family a fun story to tell.
So, mama, this Halloween, grab a few cans of cinnamon rolls, some strawberry jam, and whip up a batch of Cinnamon Roll Intestines. They may look spooky, but they’ll taste like a sweet Halloween hug your family will remember for years to come.
Cinnamon Roll Intestines
Ingredients
- 3 cans refrigerated cinnamon rolls Grands recommended
- 3 containers of icing from the rolls
- 1 cup strawberry jam
- A few drops red icing or red food gel
Instructions
- Preheat & Prep: Preheat oven to 350°F. Grease a casserole dish.
- Arrange the Rolls: Unroll cinnamon rolls and twist them into the dish to resemble “intestines.”
- Bake for 18–22 minutes until golden brown.
- Make the Icing: In a bowl, whisk together all 3 icing containers with strawberry jam and a touch of red icing.
- Drizzle: Once baked, pour the icing mixture over the cinnamon rolls so it oozes into the crevices.
- Serve & Spook: Slice and serve warm for a creepy-cute Halloween breakfast!
