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Cinnamon Roll Intestines
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Calories
968
kcal
Equipment
Pyrex Deep Dish 9X13 Glass Baking Dish
Bowl for mixing
Ingredients
▢
3
cans refrigerated cinnamon rolls
Grands recommended
▢
3
containers of icing
from the rolls
▢
1
cup
strawberry jam
▢
A few drops red icing or red food gel
Instructions
Preheat & Prep: Preheat oven to 350°F. Grease a casserole dish.
Arrange the Rolls: Unroll cinnamon rolls and twist them into the dish to resemble “intestines.”
Bake for 18–22 minutes until golden brown.
Make the Icing: In a bowl, whisk together all 3 icing containers with strawberry jam and a touch of red icing.
Drizzle: Once baked, pour the icing mixture over the cinnamon rolls so it oozes into the crevices.
Serve & Spook: Slice and serve warm for a creepy-cute Halloween breakfast!
Video
Nutrition
Calories:
968
kcal
Carbohydrates:
238
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
0.3
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.3
g
Trans Fat:
0.03
g
Sodium:
136
mg
Potassium:
263
mg
Fiber:
4
g
Sugar:
167
g
Vitamin C:
30
mg
Calcium:
68
mg
Iron:
2
mg
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