Oh my amazing! Not gonna lie, I literally couldn’t stop eating these! These would make for the perfect variation of a taco Tuesday or any night of the week. And they are guaranteed to be a crowd favorite! They are even perfect for a Cinco De Mayo celebration!
The best part is you can add or leave out any toppings you like for even the pickiest of eaters!
Ingredients: Sheet Pan Quesadillas
1.5 lb ground beef
2 tbsp taco seasoning
12 flour tortillas low carb
11 oz white shoe peg corn
15 oz pinto beans- ranch style beans
11/2 cups pepper jack
1/2 cup colby jack
1 cup Pico or salsa
Creamy Queso
Avocado Lime salsa
Toppings for Garnish – Optional
2.25 oz black olives sliced
1/4 cup jalapeño sliced – jar sour cream
guacamole
Avocado Lime shredded lettuce toppings of choice
Instructions: Sheet Pan Quesadillas
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Serve these with sour cream and guacamole for dipping, and pico de Gallo would be amazing too!
1-Preheat oven 425
2-In a skillet over medium heat brown ground beef and add taco seasoning until cooked
3-Line Sheet pan with tortillas but make sure to spray the pan first with non stick spray. I prefer Avocado Oil – Yor can also line with parchment paper if you prefer. You will want the tortillas hanging over the sheet pan as you will take the sides and wrap them up when you go to bake
4-Then add cooked taco meat to the top of the tortillas on sheet pan
5-Shred cheeses you can use whatever cheese you like best. I love to do a combination of Montery jack and cheddar
6-Then add corn, beans, cheese, pico or any other toppings you want cooked in the quesadilla
7- Pull tortillas on sides up and then take more tortillas to cover the top of the quesadilla covering all of the meat mixture. You may beed to tear tortillas to cover completely on top that is ok.
8- Then take a smaller sheet pan and place it on top of the wrapped quesadilla.
9- Place covered quesadilla in oven at 425 for 25 mins.
10- After the 25 mins go ahead and take off the sheet pan and lightly brush with avocado oil or butter and put it back in the oven for 5 minutes to allow it to crisp up a big.
11- Once done add favorite cold toppings. We love sour cream, shredded lettuce, hot sauce and avocado sliced
Below is a picture of a few sauces we used in the meat mixture you can add then or use as a topper after.
Doesn't look amazingly delicious??
Easy peasy Sheet Pan Quesadillas served on our finest Chinette 😉 I mean why dirty dishes when you don't need to?? Your family will be singing your praises and be going back for seconds!
Trust me you will want this on your monthly dinner time rotation!
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Video Tutorial: Sheet Pan Quesadillas
For those who love a step by step tutorial on how to put this delicious affordable dinner together, here is one just for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Sheet Pan Quesadilla
Equipment
Ingredients
- 1.5 lb ground beef
- 2 tbsp taco seasoning
- 12 flour tortillas low carb
- 11 oz white shoe peg corn
- 15 oz pinto beans- ranch style beans
- 1 1/2 cups pepper jack
- 1/2 cup colby jack
- 1 cup Pico or salsa
- Creamy Queso
- Avocado Lime salsa
Toppings for Garnish – Optional
- 2.25 oz black olives sliced
- 1/4 cup jalapeño sliced – jar
- sour cream
- guacamole
- Avocado Lime
- shredded lettuce
- toppings of choice
Instructions
- Preheat oven 425
- In a skillet over medium heat brown ground beef and add taco seasoning until cooked.
- Line Sheet pan with tortillas but make sure to spray the pan first with non stick spray. I prefer Avocado Oil – You can also line with parchment paper if you prefer. You will want the tortillas hanging over the sheet pan as you will take the sides and wrap them up when you go to bake
- Then add cooked taco meat to the top of the tortillas on sheet pan
- Shred cheeses you can use whatever cheese you like best. I love to do a combination of Montery jack and cheddar
- Then add corn, beans, cheese, pico or any other toppings you want cooked in the quesadilla
- Pull tortillas on sides up and then take more tortillas to cover the top of the quesadilla covering all of the meat mixture. You may beed to tear tortillas to cover completely on top that is ok.
- Then take a smaller sheet pan and place it on top of the wrapped quesadilla.
- Place covered quesadilla in oven at 425 for 25 mins.
- After the 25 mins go ahead and take off the sheet pan and lightly brush with avocado oil or butter and put it back in the oven for 5 minutes to allow it to crisp up a big.
- Once done add favorite cold toppings. We love sour cream, shredded lettuce, hot sauce and avocado sliced or guacamole
Video
Notes
Nutrition
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