Sheet Pan Quesadilla

Preheat oven 425
In a skillet over medium heat brown ground beef and add taco seasoning until cooked.
Line Sheet pan with tortillas but make sure to spray the pan first with non stick spray. I prefer Avocado Oil - You can also line with parchment paper if you prefer. You will want the tortillas hanging over the sheet pan as you will take the sides and wrap them up when you go to bake
Then add cooked taco meat to the top of the tortillas on sheet pan
Shred cheeses you can use whatever cheese you like best. I love to do a combination of Montery jack and cheddar
Then add corn, beans, cheese, pico or any other toppings you want cooked in the quesadilla
Pull tortillas on sides up and then take more tortillas to cover the top of the quesadilla covering all of the meat mixture. You may beed to tear tortillas to cover completely on top that is ok.
Then take a smaller sheet pan and place it on top of the wrapped quesadilla.
Place covered quesadilla in oven at 425 for 25 mins.
After the 25 mins go ahead and take off the sheet pan and lightly brush with avocado oil or butter and put it back in the oven for 5 minutes to allow it to crisp up a big.
Once done add favorite cold toppings. We love sour cream, shredded lettuce, hot sauce and avocado sliced or guacamole