Mama, if you’re anything like me, you’re juggling a million things during the holidays — gift wrapping, school programs, family dinners, and trying to keep the house looking like a Hallmark movie while surviving on coffee and Christmas cookies. That’s why I’m all about quick, fun, and festive recipes that make you look like you spent hours in the kitchen when you really didn’t.
Enter my new favorite no-bake holiday treat: Rudolph Strawberries! 🍓🦌
These adorable little treats are everything a Crazy Busy Mama could want during Christmas — simple to make, incredibly cute, and absolutely delicious. The combination of fresh strawberries, smooth milk chocolate, candy eyes, pretzel antlers, and a signature red M&M nose brings everyone’s favorite reindeer to life in the sweetest way possible.
Ingredients for Rudolph Strawberries
How to make Rudolph Strawberries: ingredients you need!
1 lb fresh strawberries (washed and dried well)
1 package Ghirardelli Milk Chocolate Melting Wafers
Mini pretzels (for antlers)
Red M&M’s (for noses — place the “M” side down)
Candy eyeballs
That’s it, mama — five simple ingredients that come together to create a magical Christmas treat that’ll have everyone smiling.
Rudolph Strawberries Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Rudolph Strawberries
How to make Rudolph Strawberries : a step by step guide
Prep Strawberries
- Wash your strawberries and pat them completely dry. Any moisture will prevent the chocolate from sticking, so take your time here.
Melt Chocolate
- Melt your Ghirardelli milk chocolate wafers according to the package instructions until silky smooth.
Dip & Decorate
- Dip each strawberry into the melted chocolate, coating evenly.
- While the chocolate is still soft, add two candy eyeballs near the top for Rudolph’s eyes.
- Press one red M&M (M side down) at the tip of each strawberry for that iconic Rudolph nose.
- Break a mini pretzel in half and gently insert each piece into the top to form adorable antlers.
Set & Serve
Place the Rudolph Strawberries on a parchment-lined tray and let them sit until the chocolate hardens. For a faster set, pop them in the refrigerator for about 15 minutes.
Rudolph Strawberries: SIDE IDEA
Fun Ways to Enjoy Rudolph Strawberries
Neighbor Gifts: Wrap a few in clear treat bags with a ribbon for the cutest edible gift.
Classroom Parties: Teachers love these easy, mess-free treats that are festive and fun.
Christmas Movie Nights: Serve them alongside popcorn and hot cocoa for a cozy snack.
Dessert Charcuterie Board: Add a few Rudolph Strawberries to your board for a pop of holiday cheer.
Crazy Busy Mama Tip
To make your Rudolph Strawberries picture-perfect, make sure your strawberries are completely dry before dipping — even a drop of water can cause your chocolate to clump or slide off. I like to wash mine the night before and let them air-dry overnight on a paper towel. Then when it’s go-time, you’ll get a smooth, glossy finish every time!
And if you’re making these with kids, let them decorate their own Rudolphs! It’s a fun family tradition that brings a little extra joy (and laughter) to your kitchen.
⭐️⭐️⭐️⭐️⭐️
Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you’d like to see more of.
⭐️⭐️⭐️⭐️⭐️
More Easy Holiday Recipes
If you love this Rudolph Strawberries, be sure to check out these other easy holiday recipes that will add fun and flavor to every meal.
Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!
Rudolph Strawberries
Ingredients
- 1 lb fresh strawberries washed and dried completely
- 1 package Ghirardelli Milk Chocolate Melting Wafers
- Mini pretzels for antlers
- Red M&M’s for noses – “M” side down
- Candy eyeballs
Instructions
- Prep Strawberries
- Wash and dry strawberries thoroughly. Moisture prevents the chocolate from sticking, so make sure they’re completely dry.
- Melt the Chocolate
- Melt Ghirardelli Milk Chocolate Melting Wafers according to package instructions until smooth and glossy.
- Dip & Decorate
- Dip each strawberry into melted chocolate, coating evenly.
- Quickly add candy eyeballs near the top.
- Press one red M&M onto the tip for Rudolph’s nose (“M” side down).
- Break mini pretzels in half and press them gently into the chocolate at the top for antlers.
- Set & Serve
- Place strawberries on parchment paper and let them set until firm.
- For faster results, refrigerate for 10–15 minutes.
Video
Nutrition
*This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links
