Mama, you know I am all about simple, festive recipes that don’t leave me buried in dirty dishes or stressed out in the kitchen. Halloween is such a busy season—between costumes, school parties, church trunk-or-treats, and trick-or-treating, it’s easy to feel overwhelmed. But that doesn’t mean we can’t still make fun food memories with our families. That’s exactly why I love making Spider Webs.
These sweet and salty little treats are made with crunchy pretzel sticks, creamy melted white chocolate, and a dash of festive sprinkles. They’re quick, easy, and perfect for a Halloween party, after-school snack, or cozy movie night. The best part? Your kids can jump right in and help create the “webs.” Not only will you end up with a tray of yummy snacks, but you’ll also make memories in the process.
Why Spider Webs Are the Perfect Halloween Treat
When I’m looking for Halloween recipes, I need three things: festive, simple, and kid-approved. These Spider Webs check all the boxes.
- Festive. They look just like spider webs and bring spooky fun to the table.
- Simple. Only a few ingredients and a few minutes of prep.
- Kid-Friendly. Little hands love arranging the pretzel sticks and sprinkling the toppings.
- Customizable. Switch up the sprinkles or even add candy eyeballs for extra fun.
Ingredients for Spider Webs
- Pretzel sticks (about 8–10 per web)
- 1 cup white chocolate melts (or almond bark)
- Festive Halloween sprinkles
Step-by-Step Instructions
Step 1: Arrange the Pretzel Sticks
On a parchment-lined baking sheet, create a circle “spider web” base by laying pretzel sticks in a starburst pattern. Use about 8–10 sticks per web.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.
Step 3: Pipe the Web
Spoon the melted chocolate into a piping bag or zip-top bag with the corner snipped. Pipe circles of chocolate starting from the center of the pretzels and working outward to form a web. Add a small blob of chocolate in the middle to hold everything together.
Step 4: Add Sprinkles
Before the chocolate sets, sprinkle festive Halloween sprinkles on top of each web.
Step 5: Let Set & Serve
Allow your Spider Webs to cool and harden before serving.
CBM Tip
✨ CBM TIP: If you’re hosting a party, make these Spider Webs the night before. Store them in a single layer in an airtight container at room temperature. This way, you’re not scrambling at the last minute, and your webs will be ready to impress your guests.
Why Busy Mamas Love Spider Webs
Halloween can easily get overwhelming, but simple recipes like Spider Webs remind me that festive doesn’t have to mean complicated. With just pretzels, chocolate, and sprinkles, you can create a snack that looks fun, tastes delicious, and gets your family in the spooky spirit.
And here’s the best part: your kids will love helping. My crew always wants to be the ones to sprinkle the toppings and “taste-test” the webs once they’ve cooled. It’s a memory-making moment that’s quick, stress-free, and oh-so-sweet.
Final Thoughts
At the end of the day, mama, it’s not about perfection—it’s about presence. Recipes like Spider Webs are a perfect example. They’re quick, fun, and festive, but they also give you the chance to slow down and create memories with your family.
So this Halloween, grab some pretzels, melt some chocolate, and whip up a batch of Spider Webs. Whether you’re serving them at a party, bringing them to school, or enjoying them during a movie night, these spooky little snacks are sure to bring smiles.
Because being a Crazy Busy Mama isn’t about doing it all—it’s about making the moments that matter, and these Spider Webs are just the recipe to help you do that.
Spider Webs
Ingredients
- Pretzel sticks 8–10 per web
- 1 cup white chocolate melts or almond bark
- 2 –3 tablespoons Halloween sprinkles
Instructions
- Arrange Pretzels: On a parchment-lined baking sheet, place pretzel sticks in a starburst pattern to form the web base (8–10 sticks).
- Melt Chocolate: In a microwave-safe bowl, melt white chocolate in 30-second intervals, stirring until smooth.
- Pipe the Web: Spoon melted chocolate into a piping bag or zip-top bag. Pipe circles starting from the center outward, adding a blob in the middle to hold the web together.
- Add Sprinkles: Before the chocolate sets, sprinkle festive Halloween sprinkles over each web.
- Set & Serve: Allow to cool completely until firm. Gently remove from parchment and serve.
