Spider Webs

Spider Webs are the perfect spooky-sweet Halloween treat! Made with crunchy pretzel sticks, creamy melted white chocolate, and festive sprinkles, these easy webs are fun to make with kids and delicious to eat. A simple, no-bake snack for parties, school events, or family movie nights.

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Prep Time 10

Cook Time 5

Servings

Calories 506 kcal

Equipment

Ingredients

▢ Pretzel sticks 8–10 per web
▢ 1 cup white chocolate melts or almond bark
▢ 2 –3 tablespoons Halloween sprinkles

Instructions

Arrange Pretzels: On a parchment-lined baking sheet, place pretzel sticks in a starburst pattern to form the web base (8–10 sticks).
Melt Chocolate: In a microwave-safe bowl, melt white chocolate in 30-second intervals, stirring until smooth.
Pipe the Web: Spoon melted chocolate into a piping bag or zip-top bag. Pipe circles starting from the center outward, adding a blob in the middle to hold the web together.
Add Sprinkles: Before the chocolate sets, sprinkle festive Halloween sprinkles over each web.
Set & Serve: Allow to cool completely until firm. Gently remove from parchment and serve.

Video

Nutrition

Calories: 506kcalCarbohydrates: 63gFat: 27gSaturated Fat: 25gSodium: 102mgSugar: 63g