If there’s one dessert that always disappears first at family gatherings, cookouts, and parties, it’s Fruit Pizza. Light, refreshing, colorful, and so simple to make, Fruit Pizza is the perfect sweet treat that looks impressive without requiring hours in the kitchen.
Made with Pillsbury sugar cookie dough and creamy frosting, topped with juicy strawberries and blueberries, this Fruit Pizza recipe is one of my go-to desserts whenever I want something festive, fun, and foolproof. Whether it’s summer BBQs, birthday parties, holiday celebrations, or just a random Tuesday, Fruit Pizza is always a hit.
What is Fruit Pizza?
If you’ve never had Fruit Pizza before, let me introduce you to your new obsession. Fruit Pizza is a giant cookie crust topped with cream cheese frosting and decorated with fresh fruit. Imagine a sugar cookie, but elevated with frosting and bright, fresh flavors.
The best part about Fruit Pizza is that it’s customizable. You can use strawberries and blueberries for a patriotic red, white, and blue look, or mix it up with kiwi, pineapple, raspberries, or whatever’s in season. No matter how you decorate it, Fruit Pizza always looks gorgeous and tastes even better.
Why You’ll Love Fruit Pizza
- Quick & Easy: With store-bought cookie dough and frosting, this Fruit Pizza comes together in under 30 minutes.
- Versatile: Perfect for holidays, potlucks, baby showers, or just a family night in.
- Kid-Friendly: Children love decorating Fruit Pizza with colorful fruits.
- Crowd-Pleaser: It’s one of those desserts that appeals to everyone.
If you’re looking for a dessert that feels special without requiring bakery-level skills, Fruit Pizza is your answer.
Ingredients for Fruit Pizza
Here’s what you’ll need to make this delicious Fruit Pizza:
- 1 roll Pillsbury sugar cookie dough – this is your crust
- 1 tub Pillsbury cream cheese frosting – rich, tangy, and sweet
- Fresh strawberries, sliced – for color and flavor
- Fresh blueberries – for a pop of contrast and freshness
That’s it! Just four ingredients, and you’ve got the perfect Fruit Pizza.
Step-by-Step Instructions for Fruit Pizza
Follow these simple steps to make the best Fruit Pizza:
- Preheat the oven to 350°F (175°C).
- Press cookie dough onto a greased or parchment-lined baking sheet into a large circle or rectangle, about ¼-inch thick. This is your “pizza crust.”
- Bake for 12–15 minutes or until edges are golden and the center is set.
- Cool completely before frosting (this is key so the frosting doesn’t melt!).
- Spread cream cheese frosting evenly over the cooled cookie crust.
- Decorate with fruit – sliced strawberries and blueberries work beautifully. You can make rows, create a flag design, or just scatter them randomly.
- Chill in the fridge for 30 minutes if you want it extra refreshing.
- Slice & serve! Store leftovers in the fridge.
💡 CBM Tip – Make Fruit Pizza Party-Ready
Here’s my Crazy Busy Mama hack for Fruit Pizza:
If you’re hosting a big crowd, instead of making one large Fruit Pizza, press the cookie dough into smaller rounds using a muffin tin or mini tart pans. Bake them as individual “mini pizzas,” cool, then frost and decorate. Not only does this make serving easier (no messy slicing), but kids love getting their own personal Fruit Pizza to decorate.
Another CBM hack? Buy pre-sliced fruit from the grocery store to save time. It might cost a little more, but when you’re juggling a dozen other things, the time saved is worth every penny.
Why Fruit Pizza is a Year-Round Favorite
Unlike heavy desserts, Fruit Pizza feels light and refreshing, which is why it’s perfect for summer. But don’t let that stop you — you can make Fruit Pizza year-round! For fall, try apples and caramel drizzle. For winter holidays, decorate with red raspberries and green kiwi for a festive look. For spring, mix in pastel-colored candies with the fruit.
No matter the season, Fruit Pizza always fits the occasion.
Variations of Fruit Pizza
The classic version uses sugar cookie dough, cream cheese frosting, and fresh berries. But one of the best things about Fruit Pizza is how creative you can get:
- Tropical Fruit Pizza: Use pineapple, mango, and kiwi.
- Chocolate Fruit Pizza: Use chocolate chip cookie dough and drizzle melted chocolate on top.
- Patriotic Fruit Pizza: Use only strawberries and blueberries for red, white, and blue.
- Holiday Fruit Pizza: Use raspberries and kiwi for Christmas colors.
- Breakfast Fruit Pizza: Use a granola crust with yogurt instead of cookie dough and frosting.
Serving Suggestions for Fruit Pizza
Fruit Pizza pairs beautifully with:
- A scoop of vanilla ice cream
- Fresh lemonade or iced tea
- Other small finger foods for parties
- Coffee or lattes for brunch
It’s a flexible dessert that works as the star of the show or as part of a larger spread.
How to Store Fruit Pizza
Fruit Pizza tastes best the day it’s made, but you can store leftovers in the fridge for up to 2 days. Keep it in an airtight container so the fruit doesn’t dry out.
If you’re making it ahead for a party, bake the cookie crust the night before and frost + decorate right before serving. That way, your Fruit Pizza looks fresh and vibrant.
Frequently Asked Questions
Q: Can I use homemade cookie dough instead of Pillsbury?
Yes! Any sugar cookie dough works for Fruit Pizza, but Pillsbury makes it quick and consistent.
Q: Can I use different frosting?
Absolutely. Cream cheese frosting is classic, but vanilla or even whipped topping works too.
Q: Can I use frozen fruit?
Fresh is best, but if you use frozen, make sure to thaw and pat dry to avoid sogginess.
Why Everyone Loves Fruit Pizza
Let’s be real: everyone loves a dessert that looks beautiful, tastes amazing, and feels just a little healthier because it has fruit on top. That’s why Fruit Pizza always disappears quickly at gatherings.
It’s the kind of dessert that gets people talking — they’ll ask for the recipe, snap photos, and go back for seconds. And as a busy mama, I love that Fruit Pizza gives maximum wow factor with minimal effort.
Final Thoughts on Fruit Pizza
At the end of the day, Fruit Pizza is more than just a recipe. It’s a celebration of simplicity, creativity, and togetherness. Whether you’re making it for your family, bringing it to a potluck, or serving it at a party, Fruit Pizza is the dessert that never fails.
So grab that Pillsbury sugar cookie dough, open up that cream cheese frosting, slice up some strawberries and blueberries, and get ready to wow everyone with your Fruit Pizza masterpiece.
And don’t forget the CBM tip — mini Fruit Pizzas are a lifesaver for parties and kids!
Fruit Pizza
Ingredients
- 1 roll Pillsbury sugar cookie dough
- 1 tub Pillsbury cream cheese frosting
- Fresh strawberries sliced
- Fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- On a greased or parchment-lined baking sheet, press sugar cookie dough into a large circle or rectangle, about ¼-inch thick. This will be your “pizza crust.”
- Bake for 12–15 minutes, or until edges are golden and center is set.
- Cool completely before frosting (this is key so the frosting doesn’t melt!).
- Once cool, spread cream cheese frosting evenly over the cookie crust.
- Decorate with sliced strawberries and blueberries. You can do rows, a flag pattern, or a random scatter—get creative!
- Chill in the fridge for about 30 minutes before slicing, if desired.
- Slice & serve! Store leftovers in the fridge.
Thank you so much for this fruit pizza recipe. I have been craving fruit pizza but didn’t want to pay the high price of the “ready made” one at our local grocery store. You made my day.