Fruit Pizza
Fruit Pizza is a sweet and refreshing dessert made with a Pillsbury sugar cookie crust, cream cheese frosting, and fresh fruit like strawberries and blueberries. Quick to prepare, colorful to serve, and always a crowd-pleaser, this easy Fruit Pizza recipe is perfect for parties, holidays, or a simple family treat.
Ingredients
- 1 roll Pillsbury sugar cookie dough
- 1 tub Pillsbury cream cheese frosting
- Fresh strawberries sliced
- Fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- On a greased or parchment-lined baking sheet, press sugar cookie dough into a large circle or rectangle, about ¼-inch thick. This will be your “pizza crust.”
- Bake for 12–15 minutes, or until edges are golden and center is set.
- Cool completely before frosting (this is key so the frosting doesn’t melt!).
- Once cool, spread cream cheese frosting evenly over the cookie crust.
- Decorate with sliced strawberries and blueberries. You can do rows, a flag pattern, or a random scatter—get creative!
- Chill in the fridge for about 30 minutes before slicing, if desired.
- Slice & serve! Store leftovers in the fridge.
Video
1. Preheat oven to 350°F (175°C). 2. On a greased or parchment-lined baking sheet, press sugar cookie dough into a large circle or rectangle, about ¼-inch thick. This will be your “pizza crust.” 3. Bake for 12–15 minutes, or until edges are golden and center is set. 4. Cool completely before frosting (this is key so the frosting doesn’t melt!). 5. Once cool, spread cream cheese frosting evenly over the cookie crust. 6. Decorate with sliced strawberries and blueberries. You can do rows, a flag pattern, or a random scatter—get creative! 7. Chill in the fridge for about 30 minutes before slicing, if desired. 8. Slice & serve! Store leftovers in the fridge.
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