Four Ingredient Grinch Cookies – The Easiest Christmas Cookie You’ll Ever Make

Mama, if you’re anything like me, the holidays sneak up fast. Between decorating the tree, wrapping gifts, juggling school parties, and remembering where you hid the stocking stuffers, sometimes baking from scratch just isn’t happening. And that’s okay — because these Four Ingredient Grinch Cookies are here to save Christmas (and your sanity)!

These cookies are festive, fluffy, and oh-so-easy. Made with just four simple ingredients — cake mix, Cool Whip, eggs, and a little holiday magic — they’re the perfect treat for a Crazy Busy Mama who wants something homemade without the hassle. Plus, that Grinchy green color is a guaranteed hit with the kids (and, let’s be honest, the adults too!).

Ingredients for Four-Ingredient Grinch Cookies

How to make Four-Ingredient Grinch Cookies: ingredients you need!

1 box Funfetti cake mix

1 tub Cool Whip

2 eggs

Green food coloring

Confectioner’s sugar (for rolling)

That’s it, mama! Just four simple ingredients and a sprinkle of holiday spirit.

Four-Ingredient Grinch Cookies Video Tutorial

For those of you who would love a visual step-by-step tutorial here is one for you!

How to Make Four-Ingredient Grinch Cookies

How to make Four-Ingredient Grinch Cookies: a step-by-step guide

Preheat the Oven

  • Set your oven to 350°F and lightly grease a cookie sheet (or line with parchment paper).

Mix the Dough

  • In a large bowl, combine the eggs, Cool Whip, and Funfetti cake mix. It will look a little thick at first, but keep mixing — trust the process! Once it starts to come together, add a few drops of green food coloring and mix again until you get that perfect Grinchy green hue.

Scoop & Roll

  • Using a small cookie scoop, roll your dough into bite-sized balls. Drop each one into confectioner’s sugar and roll it around until completely coated.

Bake

  • Place your cookie dough balls onto the greased cookie sheet, leaving space between each one (they’ll spread just a little). Bake for 10–12 minutes or until the edges are set and the centers look soft.

Cool & Enjoy

Let your Four Ingredient Grinch Cookies cool for a few minutes before serving — if you can resist eating one right off the pan!

Four-Ingredient Grinch Cookies: SIDE IDEA

These cookies are proof that you don’t need fancy ingredients or a lot of time to make something festive and fun. They’re soft, chewy, and full of Christmas spirit — perfect for when you need a quick treat or want to get the kids involved in the kitchen.

I love that they bring out the fun side of holiday baking — less perfection, more laughter. Because that’s what Christmas is really about, right? Creating sweet memories together around the table.

So this year, mama, when your to-do list feels longer than Santa’s nice list, give yourself some grace and whip up a batch of these Four-Ingredient Grinch Cookies. They’re simple, quick, and guaranteed to bring smiles — no matter how busy the season gets.

Because at the end of the day, it’s not about how fancy the dessert is — it’s about reclaiming those little moments of joy with the people you love most. 💚

Crazy Busy Mama Tip

Want to make these Four Ingredient Grinch Cookies extra special? Add a single red heart sprinkle in the center of each cookie before baking — just like the Grinch’s heart that “grew three sizes that day.” It’s a simple touch that brings the story to life and makes your cookies even more adorable for parties and gift trays.

And if you’re baking ahead, these cookies freeze beautifully! Just store them in an airtight container once cooled, and pop them in the freezer. When you’re ready to serve, thaw for about 10 minutes, and they’ll taste freshly baked.

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Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.

⭐️⭐️⭐️⭐️⭐️ 

More Easy Holiday Recipes

If you love these Four-Ingredient Grinch Cookies, be sure to check out these other easy holiday recipes that will add fun and flavor to every meal.

Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make). 

From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!

Four-Ingredient Grinch Cookies

Soft, chewy, and perfectly festive — these Four Ingredient Grinch Cookies are the easiest (and cutest!) Christmas cookies you’ll bake this season. Made with cake mix, Cool Whip, and a little holiday magic, they’re a hit for kids and adults alike!
No ratings yet
Prep Time 10 minutes
Cook Time 12 minutes
cool time 10 minutes
Course Dessert
Servings 24 cookies
Calories 85 kcal

Ingredients
  

  • 1 box Funfetti cake mix
  • 1 tub Cool Whip
  • 2 eggs
  • Green food coloring
  • Confectioner’s sugar for rolling

Instructions
 

  • Preheat the Oven
  • Set oven to 350°F. Lightly grease a cookie sheet or line with parchment paper.
  • Mix the Dough
  • In a large bowl, mix eggs, Cool Whip, and Funfetti cake mix until well combined.
  • Add a few drops of green food coloring and mix until you get the perfect Grinch-green hue.
  • Scoop & Roll
  • Using a small cookie scoop, form dough balls and roll each one in confectioner’s sugar until fully coated.
  • Bake
  • Place dough balls on the baking sheet, spacing evenly.
  • Bake 10–12 minutes or until edges are set and centers are soft.
  • Cool & Enjoy
  • Let cookies cool slightly before transferring to a rack. Serve warm or store for later.

Video

Nutrition

Calories: 85kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.1gCholesterol: 14mgSodium: 155mgPotassium: 18mgFiber: 0.2gSugar: 9gVitamin A: 20IUCalcium: 49mgIron: 0.5mg
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