
If there’s one thing I’ve learned as a busy mama, it’s this… some of the best dinners are the ones that practically cook themselves.
Because real life is full.
There are errands, sports practices, laundry piles, work deadlines, grief seasons, messy kitchens, and days where dinner feels like just one more thing on an already overflowing list.
And honestly? That’s exactly why I love these Slow Cooker Chicken Burritos so much.
These Slow Cooker Chicken Burritos are the kind of recipe that makes life feel just a little easier. Tender taco-seasoned chicken slow cooked all day, creamy beans, melty cheese, flavorful enchilada sauce, and warm tortillas baked until hot and bubbly… it’s comfort food in the very best way.
And around here? Comfort food that doesn’t require standing in the kitchen all evening is always a win.
Because reclaiming the table doesn’t have to mean making complicated meals. Sometimes it simply means creating a dinner your people are excited to gather around.
And these Slow Cooker Chicken Burritos do exactly that.

Ingredients for Slow Cooker Chicken Burritos

How to make Slow Cooker Chicken Burritos: ingredients you need!
Here’s everything you’ll need to make these comforting Slow Cooker Chicken Burritos:
For the Slow Cooker Chicken
• 2 lbs boneless skinless chicken thighs
• 1 packet taco seasoning
• ½ cup water
For the Burritos
• 1 can refried beans
• 2 cups shredded Monterey Jack cheese
• 1 cup enchilada sauce
• 6–8 large flour tortillas
• 1 tablespoon fresh cilantro, chopped
Optional Toppings
• Sour cream
• Sliced jalapeños
• Extra cilantro
• Additional enchilada sauce
Slow Cooker Chicken Burritos Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Slow Cooker Chicken Burritos

How to make Slow Cooker Chicken Burritos: a step-by-step guide
1. Slow cook the chicken

Place chicken thighs into the slow cooker. Sprinkle taco seasoning over the chicken and pour in water.
Cover and cook on LOW for 6–8 hours until the chicken becomes tender and shreds easily.
This is what makes these Slow Cooker Chicken Burritos so easy for busy days.
2. Shred the chicken
Shred the chicken directly in the slow cooker and stir it into all those flavorful juices.
3. Prepare the filling
Preheat oven to 375°F and lightly grease a 9×13 baking dish.
In a large bowl, combine shredded chicken, refried beans, cilantro, and 1 cup of Monterey Jack cheese.
4. Assemble the burritos

Spoon the filling evenly into each tortilla and roll tightly into burritos.
Place seam side down into the baking dish.
5. Add sauce and cheese

Pour enchilada sauce over the top and sprinkle with remaining cheese.
6. Bake until bubbly
Bake uncovered for 20–25 minutes until hot, melty, and bubbly.
Top your Slow Cooker Chicken Burritos with sour cream, jalapeños, cilantro, or extra enchilada sauce before serving.

Slow Cooker Chicken Burritos :
I think one of the reasons I love recipes like these Slow Cooker Chicken Burritos so much is because they help create peace in the middle of chaos.
And honestly? That matters.
Some days, just getting everyone fed feels like an accomplishment.
But meals like this make dinner feel manageable again.
You get the comfort of a homemade meal without spending hours in the kitchen at the end of a long day.
And the truth is, those simple dinners around the table often become the moments we remember most.
The conversations.
The laughter.
The “can I have seconds?” moments.
Those things matter more than perfection ever will.

Crazy Busy Mama Tip
Want to make these Slow Cooker Chicken Burritos even heartier? Add cooked rice or black beans to the filling before rolling them up. You can also freeze the burritos before baking for an easy grab-and-bake dinner on hectic nights.
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Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
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More Easy Slow Cooker Recipes
If you love these Slow Cooker Chicken Burritos, be sure to check out these other easy slow cooker recipes that will add fun and flavor to every meal.
Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
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Slow Cooker Chicken Burritos
Ingredients
For the Slow Cooker Chicken
- 2 lbs boneless skinless chicken thighs
- 1 packet taco seasoning
- ½ cup water works great without too
For the Burritos
- 1 can refried beans
- 2 cups shredded Monterey Jack cheese
- 1 cup enchilada sauce
- 6 –8 large flour tortillas
- 1 tablespoon fresh cilantro chopped
Optional Toppings
- Sour cream
- Sliced jalapeños
- Extra cilantro
- Additional enchilada sauce
Instructions
Slow Cook the Chicken
- Place chicken thighs into the slow cooker. Sprinkle taco seasoning over the chicken and pour in water.
- Cover and cook on LOW for 6–8 hours until chicken is tender and shreds easily.
Shred the Chicken
- Shred the chicken directly in the slow cooker and stir into the juices.
Prepare the Filling
- Preheat oven to 375°F and lightly grease a 9×13 baking dish.
- In a large bowl, combine shredded chicken, refried beans, cilantro, and 1 cup of shredded cheese.
Assemble the Burritos
- Spoon filling evenly into tortillas and roll tightly into burritos.
- Place seam side down into the prepared baking dish.
Add Sauce & Cheese
- Pour enchilada sauce over the burritos and sprinkle with remaining cheese.
Bake
- Bake uncovered for 20–25 minutes until hot and bubbly.
- Top with sour cream, jalapeños, cilantro, or extra enchilada sauce before serving.
Video
Nutrition
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