Mama, you know I love recipes that bring comfort, warmth, and family together without keeping me in the kitchen all day. That’s why I’m so excited to share one of my new favorites—Chicken Stuffing Pot Pie Bites.
These little bites are flaky, golden, and stuffed with all the flavors of a cozy chicken dinner in one handheld treat. They’re perfect for holiday parties, Thanksgiving appetizers, or even just a fun family dinner on a chilly fall evening. The best part? They’re simple enough for any Crazy Busy Mama to whip up, but impressive enough to wow your guests.
Why Chicken Stuffing Pot Pie Bites Are Perfect for Fall
When the weather cools down, I find myself craving hearty, comforting flavors. But with busy schedules and long to-do lists, I don’t always have time to make a full pot pie from scratch. That’s where Chicken Stuffing Pot Pie Bites save the day.
Here’s why you’ll love them:
- Quick & Easy. Using refrigerated pie crust and pre-cooked chicken keeps this recipe stress-free.
- Portable. Handheld bites are perfect for parties, potlucks, or after-school snacks.
- Comforting. With chicken, stuffing, and gravy, these bites deliver cozy flavors in every mouthful.
- Customizable. Add veggies like peas or carrots for extra color and nutrition.
Ingredients for Chicken Stuffing Pot Pie Bites
- 1 box refrigerated pie crusts (2 crusts)
- 1 box stuffing mix (prepared with hot tap water instead of boiling)
- 1 lb pre-cooked shredded chicken (chopped smaller if needed)
- ¼ cup gravy (store-bought or homemade)
- 4 Tbsp (½ stick) butter, melted
- 2 Tbsp dry ranch seasoning
Step-by-Step Instructions
Step 1: Prepare the Filling
Make stuffing according to package directions, but swap boiling water for hot tap water to make prep even easier. In a large bowl, mix stuffing, shredded chicken, and ¼ cup gravy until combined.
Step 2: Form the Bites
Roll out pie crusts on a floured surface. Use a 2-inch cookie cutter (or a glass rim) to cut circles. Place a spoonful of chicken-stuffing filling in the center of each circle. Fold over and press edges with a fork to seal. Place sealed bites on a parchment-lined baking sheet.
Step 3: Top & Bake
In a small bowl, stir together melted butter and ranch seasoning. Brush mixture over each pot pie bite. Cut 2–3 small slits in the top of each bite to vent steam. Bake at 350°F for 18–22 minutes until golden brown.
Step 4: Serve & Enjoy
Serve warm with extra gravy—or even mashed potatoes—for dipping. These Chicken Stuffing Pot Pie Bites are perfect for a party spread or as a cozy family dinner.
CBM Tip
✨ CBM TIP: Save time by prepping your filling earlier in the day. Store it in the fridge until you’re ready to assemble your Chicken Stuffing Pot Pie Bites. This makes it so much easier to pull them together right before dinner or a gathering—no last-minute rushing!
Why Busy Mamas Love Chicken Stuffing Pot Pie Bites
Mama, I know life can get chaotic. That’s why I’m always looking for recipes that make me look like I spent hours in the kitchen when really they only took a few minutes. These Chicken Stuffing Pot Pie Bites are the definition of cozy comfort food made simple.
They’re warm, flaky, and delicious—but they’re also practical. They travel well for parties, freeze beautifully for make-ahead meals, and keep kids happy because they’re bite-sized and fun. My crew loves dunking them into gravy, and honestly, I love watching them enjoy something homemade that didn’t stress me out to make.
Final Thoughts
At the end of the day, being a Crazy Busy Mama is about creating simple traditions and delicious memories. Recipes like Chicken Stuffing Pot Pie Bites remind me that you don’t need complicated ingredients or hours in the kitchen to feed your family well and make the holidays extra special.
So this fall, instead of stressing over a giant casserole dish, grab some pie crusts, chicken, and stuffing, and bake up a batch of Chicken Stuffing Pot Pie Bites. They’re cozy, festive, and oh-so-satisfying—perfect for busy mamas like you and me.
Thanksgiving bites
Equipment
- White Serving Bowls
Ingredients
- 1 box refrigerated pie crusts 2 crusts
- 1 box stuffing mix prepared with hot tap water instead of boiling
- 1 lb pre-cooked shredded chicken chopped smaller if needed
- ¼ cup gravy store-bought or homemade
- 4 Tbsp ½ stick butter, melted
- 2 Tbsp dry ranch seasoning
Instructions
- Prepare Filling: Make stuffing using hot tap water. In a large bowl, combine stuffing, chicken, and ¼ cup gravy.
- Cut Dough Circles: Roll out pie crusts on a floured surface. Cut into 2-inch circles with a cookie cutter or glass rim.
- Assemble Bites: Place a spoonful of filling in the center of each circle. Fold over and press edges with a fork to seal. Place on a parchment-lined baking sheet.
- Brush & Vent: Mix melted butter with ranch seasoning. Brush over each bite. Cut 2–3 small slits on top to vent.
- Bake: Bake at 350°F for 18–22 minutes, until golden brown.
- Serve: Enjoy warm with extra gravy or mashed potatoes for dipping.
