Baked Chicken Alfredo with Broccoli
Mama, this is one of those dinners that feels like a warm hug at the end of a long day.
When life is full and everyone’s hungry, the last thing you want is a complicated recipe or a sink full of dishes. That’s exactly why this Baked Chicken Alfredo with Broccoli has earned a permanent spot in my dinner rotation.
Everything bakes together in one dish — tender chicken, fresh broccoli, and creamy Alfredo sauce — making it comforting, filling, and incredibly easy. Using a quality jarred Alfredo sauce keeps this recipe stress-free while still delivering rich, cozy flavor your family will love.
This Baked Chicken Alfredo with Broccoli is perfect for busy weeknights, feeding a crowd, or prepping leftovers for the next day. Simple food. Real comfort. No chaos.
Ingredients for Baked Chicken Alfredo with Broccoli
How to make Baked Chicken Alfredo with Broccoli: ingredients you need!
Simple ingredients that come together beautifully.
Grated Parmesan cheese, for topping
2 pounds chicken breast, thawed and diced
1 jar Rao’s Alfredo sauce (or similar)
Fresh broccoli florets (about 3–4 cups, or to preference)
Cutting the chicken into bite-sized pieces helps everything cook evenly and keeps the bake tender and juicy. Fresh broccoli adds texture and balance to the creamy Alfredo sauce, but you can always adjust the amount to fit your family’s tastes.
Baked Chicken Alfredo with Broccoli Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Baked Chicken Alfredo with Broccoli
How to make Baked Chicken Alfredo with Broccoli : a step by step guide
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prep the Baking Dish
Lightly grease a large baking dish.
Add the Chicken
Add the diced chicken breast to the dish and spread evenly.
Add the Broccoli
Layer the fresh broccoli florets over the chicken.
Add the Alfredo Sauce
Pour the Alfredo sauce evenly over the chicken and broccoli.
Stir gently to coat everything.
Bake
Cover loosely with foil and bake for 35 minutes, or until the chicken reaches an internal temperature of 165°F.
Add Cheese & Broil
Remove the foil and sprinkle generously with grated Parmesan cheese.
Switch the oven to broil and broil for 4–5 minutes, until the cheese is melted and lightly golden.
Rest & Serve
Remove from the oven and let rest for a few minutes before serving.
Baked Chicken Alfredo with Broccoli: SIDE IDEA
This Baked Chicken Alfredo with Broccoli pairs perfectly with my Copycat Olive Garden Salad Recipe. The crisp lettuce and tangy dressing balance the richness of the Alfredo and make the meal feel complete without adding extra work.
Crazy Busy Mama Tip
If you want to stretch this meal even further, serve Baked Chicken Alfredo with Broccoli over cooked pasta or rice. Leftovers reheat beautifully, making this a great option for meal prep or next-day lunches.
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Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
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More Easy Dinner Recipes
If you love this Baked Chicken Alfredo with Broccoli, be sure to check out these other easy Dinner recipes that will add fun and flavor to every meal.
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Baked Chicken Alfredo with Broccoli
Equipment
- aluminum foil
Ingredients
- 2 lbs chicken breasts
- 1 jar alfredo sauce
- 4 cups Broccoli
- 1 cup Parmesan cheese
Instructions
Preheat oven to 350°F.
Grease a large baking dish.
Add diced chicken and spread evenly.
Top with broccoli florets.
Pour Alfredo sauce over everything and stir lightly.
Cover loosely with foil and bake 35 minutes.
Remove foil, sprinkle with Parmesan, and broil 4–5 minutes.
Let rest before serving.
Notes
- Rotisserie chicken can be used to save time (reduce bake time).
- Add mozzarella for extra cheesiness if desired.
- Delicious served over pasta, rice, or on its own.
Nutrition
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