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Baked Chicken Alfredo with Broccoli

Baked Chicken Alfredo with Broccoli is a simple oven-baked dinner that combines protein, veggies, and creamy Alfredo sauce in one easy dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 393 kcal

Equipment

Ingredients
  

  • 2 lbs chicken breasts
  • 1 jar alfredo sauce
  • 4 cups Broccoli
  • 1 cup Parmesan cheese

Instructions
 

Preheat oven to 350°F.

    Grease a large baking dish.

      Add diced chicken and spread evenly.

        Top with broccoli florets.

          Pour Alfredo sauce over everything and stir lightly.

            Cover loosely with foil and bake 35 minutes.

              Remove foil, sprinkle with Parmesan, and broil 4–5 minutes.

                Let rest before serving.

                  Notes

                  • Rotisserie chicken can be used to save time (reduce bake time).
                  • Add mozzarella for extra cheesiness if desired.
                  • Delicious served over pasta, rice, or on its own.

                  Nutrition

                  Calories: 393kcalCarbohydrates: 7gProtein: 42gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 157mgSodium: 966mgPotassium: 760mgFiber: 2gSugar: 2gVitamin A: 541IUVitamin C: 54mgCalcium: 232mgIron: 1mg
                  Keyword alfredo sauce, baked chicen
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