Chocolate Covered Frozen Strawberry Yogurt Bites: The Sweet Treat That Feels Like Love (Without the Sugar Crash)
Mama, there is just something about strawberries and chocolate that feels special. Maybe it’s the nostalgia, maybe it’s the Valentine’s Day vibes, or maybe it’s just the fact that chocolate-covered anything feels like a little act of self-care. Either way, these Chocolate Covered Frozen Strawberry Yogurt Bites have become one of my favorite simple treats to keep on hand.
As a Crazy Busy Mama, I’m always looking for desserts that feel indulgent but don’t require a full baking session or a sink full of dishes. These Chocolate Covered Frozen Strawberry Yogurt Bites check all the boxes. They’re sweet, refreshing, no-bake, and made with simple ingredients I usually already have in my fridge.
Whether you’re making these for Valentine’s Day, an after-school snack, or just because you want something sweet tucked away in the freezer, these bites are always a win.
Ingredients for Chocolate Covered Frozen Strawberry Yogurt Bites
How to make Chocolate Covered Frozen Strawberry Yogurt Bites: ingredients you need!
One of the reasons I love Chocolate Covered Frozen Strawberry Yogurt Bites is how approachable the ingredients are. Nothing fancy, nothing complicated — just good, real food that comes together beautifully.
Coconut oil (optional, for smoother chocolate)
Fresh strawberries, washed, hulled, and chopped
Vanilla yogurt (Greek or regular both work)
Chocolate chips (milk, semi-sweet, or dark)
Chocolate Covered Frozen Strawberry Yogurt Bites Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you!
How to Make Chocolate Covered Frozen Strawberry Yogurt Bites
How to make Chocolate Covered Frozen Strawberry Yogurt Bites : a step by step guide
How to Make Chocolate Covered Frozen Strawberry Yogurt Bites: A Step-by-Step Guide
Serve or store
Enjoy immediately or transfer to an airtight container and store in the freezer.
Prepare the strawberries
Wash, hull, and finely chop the strawberries. Pat them dry with a paper towel to remove excess moisture.
Mix with yogurt
In a mixing bowl, gently fold the chopped strawberries into the yogurt until evenly coated.
Scoop the bites
Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop bite-sized dollops of the strawberry yogurt mixture onto the sheet.
Freeze until solid
Place the baking sheet in the freezer for 1–2 hours, or until the bites are completely frozen.
Melt the chocolate
In a microwave-safe bowl, melt the chocolate chips (and coconut oil if using) in 30-second intervals, stirring until smooth.
Dip the frozen bites
Remove the frozen yogurt bites from the freezer. Working quickly, dip each bite into the melted chocolate, coating fully or halfway.
Return to baking sheet
Place the chocolate-covered bites back onto the parchment-lined baking sheet.
Freeze again to set
Return the tray to the freezer for 10–15 minutes, or until the chocolate is fully set.
Chocolate Covered Frozen Strawberry Yogurt Bites: SIDE IDEA
To turn your Chocolate Covered Frozen Strawberry Yogurt Bites into a fun and festive dessert spread, I love pairing them with my Valentine’s Day Strawberry Cake Dip from the Crazy Busy Mama kitchen.
This dip is a fan favorite for a reason. It’s creamy, sweet, and made with just three simple ingredients, which makes it perfect for busy seasons like Valentine’s Day. The strawberry cake flavor pairs beautifully with the chilled chocolate yogurt bites, creating a dessert combo that feels indulgent but still easy.
What I love most about serving Valentine’s Day Strawberry Cake Dip alongside Chocolate Covered Frozen Strawberry Yogurt Bites is how effortless it is. There’s no baking required, it can be made ahead of time, and it looks adorable when served on a charcuterie-style board with graham crackers, animal crackers, or vanilla wafers.
If you’re hosting a Valentine’s gathering or planning a special family dessert night, this pairing is such a win. The frozen yogurt bites add a refreshing, chocolatey bite, while the Valentine’s Day Strawberry Cake Dip brings that classic cake-dip sweetness everyone loves. Together, they create a dessert spread that feels intentional, festive, and totally Crazy Busy Mama–approved.
Crazy Busy Mama Tip
Make a double batch and keep these Chocolate Covered Frozen Strawberry Yogurt Bites stored in the freezer. They’re perfect for last-minute guests, sweet cravings, or when kids ask for dessert and you want something quick but still nourishing.
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Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
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More Easy Valentines Recipes
If you love this Chocolate Covered Frozen Strawberry Yogurt Bites, be sure to check out these other easy Valentines recipes that will add fun and flavor to every meal.
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Chocolate Covered Frozen Strawberry Yogurt Bites
Equipment
Ingredients
- 1 lb Fresh strawberries, washed, hulled, and finely chopped
- 1 cup vanilla yogurt (Greek or regular)
- 1 1/2 cup Chocolate chips (milk, semi-sweet, or dark)
- 1 tsp Coconut oil (optional, for smoother chocolate)
Instructions
- Wash, hull, and finely chop strawberries. Pat dry to remove excess moisture
- In a bowl, gently fold strawberries into the yogurt until evenly mixed.
- Line a baking sheet with parchment paper. Scoop bite-sized dollops of the mixture onto the sheet.
- Freeze for 1–2 hours, or until completely solid.
- Melt chocolate chips (and coconut oil, if using) in the microwave in 30-second intervals, stirring until smooth.
- Remove frozen yogurt bites from the freezer and quickly dip each into the melted chocolate.
- Place dipped bites back onto the parchment-lined baking sheet.
- Return to freezer for 10–15 minutes, or until chocolate is fully set.
- Serve immediately or store in an airtight container in the freezer.
Notes
- Dry strawberries well: Excess moisture can cause the yogurt mixture to freeze icy and make the chocolate seize when dipping.
- Yogurt choice matters: Greek yogurt creates a thicker, creamier bite, while regular yogurt gives a lighter texture.
- Work quickly when dipping: Frozen bites soften fast, so dip in small batches and return to the freezer promptly.
- Chocolate options: Dark chocolate adds richness and balances the sweetness; milk chocolate keeps it kid-friendly.
- Storage: Store bites in an airtight container in the freezer for up to 2 weeks.
- Serving tip: Let bites sit at room temperature for 1–2 minutes before eating for the best texture.
- Make it festive: Add Valentine’s sprinkles or a drizzle of white chocolate after dipping for extra flair.
Nutrition
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