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Chocolate Covered Frozen Strawberry Yogurt Bites

Chocolate Covered Frozen Strawberry Yogurt Bites are a refreshing, no-bake treat made with fresh strawberries, creamy yogurt, and rich chocolate. These bite-sized freezer snacks are perfect for Valentine’s Day, after-school treats, or anytime you want something sweet and simple.
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Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Freezing 2 hours
Total Time 2 hours 20 minutes
Course Dessert, Snack
Cuisine American
Servings 6 people
Calories 289 kcal

Equipment

Ingredients
  

  • 1 lb Fresh strawberries, washed, hulled, and finely chopped
  • 1 cup vanilla yogurt (Greek or regular)
  • 1 1/2 cup Chocolate chips (milk, semi-sweet, or dark)
  • 1 tsp Coconut oil (optional, for smoother chocolate)

Instructions
 

  • Wash, hull, and finely chop strawberries. Pat dry to remove excess moisture
  • In a bowl, gently fold strawberries into the yogurt until evenly mixed.
  • Line a baking sheet with parchment paper. Scoop bite-sized dollops of the mixture onto the sheet.
  • Freeze for 1–2 hours, or until completely solid.
  • Melt chocolate chips (and coconut oil, if using) in the microwave in 30-second intervals, stirring until smooth.
  • Remove frozen yogurt bites from the freezer and quickly dip each into the melted chocolate.
  • Place dipped bites back onto the parchment-lined baking sheet.
  • Return to freezer for 10–15 minutes, or until chocolate is fully set.
  • Serve immediately or store in an airtight container in the freezer.

Notes

  • Dry strawberries well: Excess moisture can cause the yogurt mixture to freeze icy and make the chocolate seize when dipping.
  • Yogurt choice matters: Greek yogurt creates a thicker, creamier bite, while regular yogurt gives a lighter texture.
  • Work quickly when dipping: Frozen bites soften fast, so dip in small batches and return to the freezer promptly.
  • Chocolate options: Dark chocolate adds richness and balances the sweetness; milk chocolate keeps it kid-friendly.
  • Storage: Store bites in an airtight container in the freezer for up to 2 weeks.
  • Serving tip: Let bites sit at room temperature for 1–2 minutes before eating for the best texture.
  • Make it festive: Add Valentine’s sprinkles or a drizzle of white chocolate after dipping for extra flair.

Nutrition

Calories: 289kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 28mgPotassium: 334mgFiber: 2gSugar: 35gVitamin A: 27IUVitamin C: 45mgCalcium: 114mgIron: 0.3mg
Keyword 2 ingredient dessert, frozen yogurt, no bake, valentines
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