Viral Christmas Sponge Cake- Light, Fluffy, and Perfect Every Time

As a crazy busy mama, I know the value of a dessert that looks impressive but doesn’t take hours in the kitchen. That’s why I love making mini sponge cakes. They’re light, fluffy, and just the right size for serving at parties, family gatherings, or even as a sweet little pick-me-up with coffee. The secret to perfect mini sponge cakes is all in the egg yolk mixture—it gives the cakes their structure, flavor, and beautiful golden color.

Today I’m sharing step-by-step how to make the best egg yolk mixture, whip your egg whites to perfection, and combine them for bakery-style mini sponge cakes right at home.

Ingredients for Viral Holiday Sponge Cakes

How to make Viral Holiday Sponge Cakes: ingredients you need!

12 egg yolks (room temperature)

½ cup sugar

½ cup vegetable oil

½ cup whole milk

4 tsp. vanilla extract

2 cups all-purpose flour

¼ cup cornstarch

Viral Holiday Sponge Cakes Video Tutorial

For those of you who would love a visual step-by-step tutorial, here is one for you!

How to Make Viral Holiday Sponge Cakes

How to make Viral Holiday Sponge Cakes : a step-by-step guide

Whisk the Yolks and Sugar
In a large bowl, whisk the egg yolks and sugar until smooth and pale. This creamy base is the heart of your egg yolk mixture.

Add Wet Ingredients
Add the oil, milk, and vanilla extract. Whisk until glossy and smooth.

Sift in Dry Ingredients
Sift the flour and cornstarch into the bowl and whisk until the batter is thick and well combined. Don’t worry—it’s supposed to be thick! This is what makes your mini sponge cakes hold their shape.

Set Aside
Let the egg yolk mixture rest at room temperature while you prepare the egg whites.

Directions:

  1. Clean Equipment – Make sure your bowl and whisk are grease-free.
  2. Whip to Frothy – Beat egg whites on medium until foamy, then add vinegar.
  3. Add Sugar Slowly – Increase speed to high and add sugar gradually. Continue whipping until stiff peaks form (the whites stand up straight when you lift the whisk). This takes about 5–7 minutes.

Folding the Egg Whites into the Egg Yolk Mixture

This is the step that gives your mini sponge cakes their signature fluffiness.

  • Divide whipped egg whites into thirds.
  • Gently fold one-third into the egg yolk mixture using a rubber spatula.
  • Repeat two more times, folding carefully so you don’t deflate the batter.

Baking Mini Sponge Cakes

Layer & Decorate – Fill with whipped cream or fresh fruit. Use one designed layer on top for that extra “wow” factor!

Trace and Design – Cut parchment paper to fit your mini cake pans or trays. Use edible markers if you want to trace fun designs.

Pipe Colored Designs (Optional) – Separate a little batter, tint it with food dye, and pipe designs onto the parchment. Freeze for 5–8 minutes to set.

Add Base Batter – Pipe the plain batter on top of the design, smoothing it out.

Bake – Bake at 375°F for 8–10 minutes until golden around the edges.

Flip & Reveal – Turn the cakes out onto parchment, peel off the backing, and admire your designs.

Viral Holiday Sponge Cakes: SIDE IDEA

These mini sponge cakes are more than just a dessert—they’re a memory in the making. The egg yolk mixture provides structure and richness, the whipped egg whites add air and lightness, and together they create a dessert that’s beautiful, delicious, and guaranteed to bring smiles around your table.

So next time you’re planning a celebration, skip the store-bought sweets and whip up these mini sponge cakes instead. They’re proof that with the right egg yolk mixture, even the busiest mama can bake something extraordinary.

Crazy Busy Mama Tip

bake the mini sponge cakes a day ahead and store them in an airtight container. Then, right before serving, layer them with whipped cream and fruit. This way you can focus on enjoying time with family instead of stressing in the kitchen.

⭐️⭐️⭐️⭐️⭐️

Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.

⭐️⭐️⭐️⭐️⭐️ 

More Easy Holiday Recipes

If you love this Viral, be sure to check out these other easy Holiday recipes that will add fun and flavor to every meal.

Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!

You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make). 

From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.

Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!

And P.S. I have a stress free monthly meal planning service (with grocery lists included) for less than the cost of a cup of coffee! You get recipes and grocery lists delivered right to your inbox weekly! You can check it out here!

Viral Holiday Sponge Cakes

Light, fluffy, and perfectly bite-sized cakes made with a rich egg yolk mixture and airy whipped egg whites.
No ratings yet
Prep Time 10 minutes
Cook Time 35 minutes
Servings 24
Calories 157 kcal

Ingredients
  

  • 12 egg yolks room temperature
  • ½ cup sugar
  • ½ cup vegetable oil
  • ½ cup whole milk
  • 4 tsp. vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup cornstarch
  • 12 egg whites room temperature
  • ½ cup sugar
  • 1 tsp. white vinegar

Instructions
 

  • Whisk yolks + sugar until pale and smooth.
  • Add oil, milk, and vanilla; whisk until glossy.
  • Sift in flour and cornstarch; whisk until thick and well combined.
  • Set aside at room temp while preparing egg whites.
  • Use a clean, dry bowl.
  • Beat egg whites on medium until frothy, add vinegar.
  • Increase to high speed, slowly add sugar.
  • Whip until stiff peaks form (5–7 minutes).
  • Divide whipped egg whites into thirds.
  • Gently fold one-third at a time into the egg yolk mixture with a rubber spatula.
  • Be careful not to deflate the batter.
  • (Optional) Pipe designs on parchment with colored batter, freeze 5–8 minutes.
  • Add base batter on top.
  • Bake at 375°F for 8–10 minutes until golden at edges.
  • Flip onto parchment, peel back to reveal designs.
  • Layer with whipped cream or fruit; decorate with top layer.

Video

Nutrition

Calories: 157kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 98mgSodium: 32mgPotassium: 54mgFiber: 0.3gSugar: 9gVitamin A: 138IUCalcium: 21mgIron: 1mg
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