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Valentine's Day Chocolate Bark

Valentine's Day Chocolate Bark

Valentine's Day Chocolate Bark
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 1755 kcal

Equipment

Ingredients
  

  • 6 oz chocolate bark at least two colors
  • 2 cups yogurt pretzels
  • 1/4 cup sprinkles

Instructions
 

  • melt Melting wafers -
    Melt chocolate in microwave checking every 30-45 seconds for it to not burn. Make sure you change the power to 50% this is so important for it not to burn 
  • Line sheet pan with parchment paper and start with the base chocolate then pour other colors on top. I wanted a white base and the colors to be swirled in.
  • Take a toothpick and swirl the colors in.
  • Add toppings like yogurt covered pretzels- chopped or sprinkles
  • Let set up in freezer for 20 mins then break apart
  • Enjoy!

Video

Notes

You can easily transition this from season to season based on the colors and toppings you choose! Get creative and have with this. Perfect placed in a treat baggies to give out too! 
Best to store in fridge if warm climate.

Nutrition

Serving: 1cupCalories: 1755kcalCarbohydrates: 288gProtein: 16gFat: 55gSaturated Fat: 51gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 2033mgPotassium: 357mgFiber: 5gSugar: 161gVitamin C: 3mgCalcium: 43mgIron: 7mg
Keyword valentine's day chocolate bark
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