Valentine's Day Cake Pops
this is a fun tasty valentines day treat
Ingredients
- Hostess Cakes
- 8 oz cream cheese softened
- 12 oz chocolate melts
- sprinkles
Instructions
- Blend together in your KitchenAid or mixer cakes and softened cream cheese
- Take blended ingredients together and roll into a ball. Making all the balls approximately the same size.
- I like to a little bit of flour and put it on my hands as i am rolling them into balls so they don’t stick to hands.
- Place balls without chocolate on them in freezer on sheet pan with parchment paper for about 5-7 mins
- Melt chocolate in microwave checking every 30-45 seconds for it to not burn. Make sure you change the power to 50% this is so important for it not to burn
- Dunk each cake ball into melting wafer I use a spoon but could use a toothpick too.
- As you dunk them in chocolate, Place them on a lined with parchment paper sheet pan.
- As chocolate is still wet, add sprinkles or toppings as desired over top of each one.
- Place in freezer to set up for a minimum of 15 mins
- Will make 15-16 cake pops depending on size
- Store in fridge and take one out as you enjoy!
Video
Notes
You can make these little Valentine's Day cake pops to fit any theme. Just change up the color and toppings.
Nutrition
Serving: 16peopleCalories: 171kcalCarbohydrates: 16gProtein: 1gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 51mgPotassium: 19mgSugar: 16gVitamin A: 190IUCalcium: 14mgIron: 0.02mg
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