• Place the corned beef in your crock pot
• Top with seasoning packet that comes with corned beef- most are not separate rather marinating already in the package- take a bit of water and mix in package to get all seasoning out for the meat
• Then Pour 1 1/2 cups of water on top of the corned beef
• Cook on low for 6-8 hours
• Cut potatoes and carrots and place in slow cooker with corned beef about 3 hours into cooking the corned beef.
• Cut your cabbage into wedges and about 7. 5 hours in and about 30 minutes remaining add your cabbage wedges to the slow cooker
• After about 30 mins your cabbage will be ready along with the rest.

Creamy Horseradish- Optional

• While cabbage is cooking, Combine all ingredients in a bowl and mix well. Set aside
• Once the 30 minutes is up and cabbage is ready. Take the corned beef out of the slow cooker and place on a cutting board and slice - cutting against the grain of the meat
• Once you have sliced the corned beef you can platter it with the veggies or place back in slow cooker with veggies and serve out of the slow cooker
• Drizzle over the top the creamy horseradish sauce or put in a serving dish for those who want to enjoy the corned beef with the sauce.