Cook the chicken

• Cut chicken into small bite-sized pieces. Cook in a large skillet over medium heat until fully cooked and no longer pink.

Add fajita seasoning

• Sprinkle fajita seasoning over the cooked chicken and stir until every piece is evenly coated.

Prepare the rice

• Cook white rice according to package directions until you have about 5 cups cooked.

Season the rice

• Once cooked, stir in about 1 tablespoon of Knorr Tomato Chicken Bouillon per cup of rice, or about 5 tablespoons total. Mix well.

Build the casserole

• Spread the seasoned rice evenly across the bottom of a large casserole dish.
• Layer the fajita-seasoned chicken over the rice.

Add the queso

• Warm the cheese dip according to package directions until smooth and pourable.
• Pour the warm queso evenly over the chicken and rice.

Serve

• Scoop onto warm flour tortillas for easy burritos or serve straight from the casserole dish with tortilla chips.

Add homemade guacamole on the side if desired.