Orange Chicken over Rice
Equipment
Ingredients
- 1 cup orange marmalade
- 1 cup Sweet Baby Ray’s barbecue sauce
- 1 tablespoon soy sauce
- 1 bag frozen popcorn chicken store-bought
- White rice cooked (for serving)
Instructions
- Air fry the frozen popcorn chicken according to package directions until crispy and fully cooked. (Usually 400°F for 10–12 minutes.)
- While the chicken cooks, make the sauce: In a bowl, stir together the orange marmalade, BBQ sauce, and soy sauce.
- Once the chicken is done, toss it in the sauce until fully coated and sticky.
- Serve over a bed of white rice and enjoy immediately!
Video
Nutrition
Calories: 215kcalCarbohydrates: 55gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gCholesterol: 0.1mgSodium: 689mgPotassium: 137mgFiber: 1gSugar: 48gVitamin A: 140IUVitamin C: 3mgCalcium: 37mgIron: 0.5mg
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