Lucky Charms Marshmallow Treats
mini marshmallows, butter, lucky charms cereal
Equipment
Ingredients
- 1/4 cup butter
- 10 oz mini marshmallows 1 bag
- 3 1/2 cups lucky charms cereal
Instructions
- Spread butter over 8X8 baking dish and set aside
- Melt butter in a large saucepan over low heat on stove top
- Once butter has melted, add mini marshmallows and stir until they have melted and combined with butter
- Once marshmallows have melted, remove pot from heat and slowly stir in cereal until all everything is coated well
- Then carefully transfer gooey cereal mixture into your dish, and gently press down with wooden spoon or parchment paper
- Wait an hour for marshmallow treats to cool then cut and enjoy!
Video
Notes
Such a fun treat to celebrate St. Patricks Day!
If you wet your hands with water, you can easily press down on the Lucky Charms Marshmallow Treats without getting your hands sticky! If you want to speed up the process of getting them to cool down, put them in the freezer for about 20 mins this will help them cool down and make them easier to cut. Personally, I like to freeze mine. Or enjoy them right away warm! Your choice!
Nutrition
Calories: 298kcalCarbohydrates: 55gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 235mgPotassium: 51mgFiber: 1gSugar: 35gVitamin A: 829IUVitamin C: 6mgCalcium: 95mgIron: 5mg
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